Saturday Brunch Specials
OUR MENU FOR SATURDAY, MAY 18th
BREAKFAST SPECIALS May 18th
toast topped with sweet whipped cream cheese and honey berry compote, served with whipped cream, strawberries, blueberries and powdered sugar.
SWEET FRENCH TOAST
Homemade Brioche French
SWEET POTATO HASH
Breakfast skillet with roasted sweet potatoes, sausage, and fried eggs topped with hollandaise sauce and a croissant
PIGGY IN A BLANKET
Our made from scratch croissant with sausage, topped with a fried egg and hollandaise sauce. Served with arugula and tomato
Three egg mushroom omelette stuffed with artichokes and goat cheese. Served with potato sourdough toast
Egg scramble with beef, turkey, pork, corn, onions, peppers, and a dash of chipotle. Topped with cheese and served with wheat toast.
***Don’t forget your Mimosa for