DAILY LUNCH FEATURES
Wednesday, July 30th
Veal Blanquette [GF] $15.95
tender veal braised with mushrooms, pearl onions, carrots, celery, chives, parsley, cream, jasmine rice
Roast Beef & Potatoes [GF] $14.95
dry rubbed roasted eye round, parmesan rosemary roast yukon gold potatoes, haricots vert, pan sauce
Asparagus Potato Frittata [GF, V] $12.95 or $15.45 with soup
garlic butter potatoes, asparagus, onion, roasted grape tomato medley, asiago cheese, chives, savory egg custard
Baked Chicken Penne Alfredo $13.95 or $16.45 with soup
shredded chicken breast, parmesan & mozzarella cheeses, basil, parsley, penne pasta, creamy alfredo sauce
SOUPS:
Tomato Basil [GF, V]
Bacon Corn Bisque
Tuscan Spinach & White Bean [VGN, GF]
QUICHE:
Lorraine • Spinach Feta • Asparagus Brie
BISTRO SIDES:
(subject to availability)
Potato Salad • Greek Salad • Beet Salad • Shrimp Tortellini • French Macaroni Salad • Quinoa • Seasonal
Fruit Salad • Strawberry Bowl
SANDWICHES:
Egg Salad on croissant, wheat, or pugliese with lettuce
Chicken Salad on croissant, wheat, pugliese, focaccia or wrap with lettuce
Ham & Swiss on baguette or croissant, butter, dijon mustard
Roast Beef on baguette cheddar, lettuce, tomato, horseradish
Grilled Chicken on baguette balsamic-marinated chicken breast, lettuce, tomato, pesto
Chicken Bacon Ranch on baguette balsamic-marinated chicken breast, bacon, ranch, provolone
Turkey & Brie on baguette turkey, brie, boursin, lettuce
Soppressata baguette italian soppressata salami, swiss, butter, dijon mustard
Tomato, Arugula & Brie on baguette with boursin
Caprese on focaccia fresh mozzarella, tomato, lettuce, pesto
Turkey Avocado on focaccia lettuce, tomato, boursin
Hokie Wrap turkey, hummus, black beans, corn & pepper medley, lettuce, tomato, tomato basil wrap
B.L.T. Wrap bacon, lettuce, tomato, caesar spread, plain wrap
SALADS:
Spring Salad cucumbers, tomato, watermelon radish, carrots, spring mix
Chicken Salad • Grilled Balsamic Chicken • Crab Cake
Ranch • Balsamic Vinaigrette • Orange Tarragon Vinaigrette • Seasonal