DAILY LUNCH FEATURES

Wednesday, July 30th

Veal Blanquette [GF] $15.95

tender veal braised with mushrooms, pearl onions, carrots, celery, chives, parsley, cream, jasmine rice

Roast Beef & Potatoes [GF] $14.95

dry rubbed roasted eye round, parmesan rosemary roast yukon gold potatoes, haricots vert, pan sauce

Asparagus Potato Frittata [GF, V] $12.95 or $15.45 with soup

garlic butter potatoes, asparagus, onion, roasted grape tomato medley, asiago cheese, chives, savory egg custard

Baked Chicken Penne Alfredo $13.95 or $16.45 with soup

shredded chicken breast, parmesan & mozzarella cheeses, basil, parsley, penne pasta, creamy alfredo sauce

SOUPS:

Tomato Basil [GF, V]

Bacon Corn Bisque

Tuscan Spinach & White Bean [VGN, GF]

Lorraine • Spinach Feta • Asparagus Brie

(subject to availability)

Potato Salad • Greek Salad • Beet Salad • Shrimp Tortellini • French Macaroni Salad • Quinoa • Seasonal

Fruit Salad • Strawberry Bowl

Egg Salad on croissant, wheat, or pugliese with lettuce

Chicken Salad on croissant, wheat, pugliese, focaccia or wrap with lettuce

Ham & Swiss on baguette or croissant, butter, dijon mustard

Roast Beef on baguette cheddar, lettuce, tomato, horseradish

Grilled Chicken on baguette balsamic-marinated chicken breast, lettuce, tomato, pesto

Chicken Bacon Ranch on baguette balsamic-marinated chicken breast, bacon, ranch, provolone

Turkey & Brie on baguette turkey, brie, boursin, lettuce

Soppressata baguette italian soppressata salami, swiss, butter, dijon mustard

Tomato, Arugula & Brie on baguette with boursin

Caprese on focaccia fresh mozzarella, tomato, lettuce, pesto

Turkey Avocado on focaccia lettuce, tomato, boursin

Hokie Wrap turkey, hummus, black beans, corn & pepper medley, lettuce, tomato, tomato basil wrap

B.L.T. Wrap bacon, lettuce, tomato, caesar spread, plain wrap

Spring Salad cucumbers, tomato, watermelon radish, carrots, spring mix

Chicken Salad • Grilled Balsamic Chicken • Crab Cake

Ranch • Balsamic Vinaigrette • Orange Tarragon Vinaigrette • Seasonal