Saturday Lunch Features

October 31st

Open Face Steak & Egg Sandwich $15.95

sliced bistro steak on top of caramelized onions, one over easy egg, black pepper asiago bread, prosciutto parmesan cream *1,2,3,4

Warm Lamb & Feta Naan $14.95

shaved lamb, feta, marinated radish, cucumber & tomato salad, arugula, tzatziki sauce, naan bread *1,2,3,4

SOUPS:

Tomato Basil [GF, V] *4

Potato Leek Florentine [GF, V] *4

Broccoli Ham & Cheddar *4

QUICHE: Lorraine • Spinach Feta • Tomato Pie *1,2,3,4

(subject to availability)

• Charred Pineapple Coleslaw • Mushroom White Bean Salad • Cucumber Chickpea Salad • Beet Apple Salad •

• Mango Shrimp Cous Cous • Quinoa Lemon Asparagus Salad • Seasonal •

• Fruit Salad • Strawberry Bowl •

Egg Salad on croissant, wheat, or pugliese with lettuce

Chicken Salad on croissant, wheat, pugliese, focaccia or wrap with lettuce

Ham & Swiss on baguette or croissant, butter, dijon mustard

Roast Beef on baguette cheddar, lettuce, tomato, horseradish cream

Grilled Chicken on baguette balsamic-marinated chicken breast, lettuce, tomato, pesto

Chicken Bacon Ranch on baguette balsamic-marinated chicken breast, bacon, ranch, provolone

Turkey & Brie on baguette turkey, brie, boursin, lettuce

Soppressata on baguette italian soppressata salami, swiss, butter, dijon mustard

Tomato, Arugula & Brie on baguette with tomato, arugula, brie, boursin

Caprese on focaccia fresh mozzarella, tomato, lettuce, pesto

Turkey Avocado on focaccia lettuce, tomato, boursin

Hokie Wrap turkey, hummus, black beans, corn & pepper medley, lettuce, tomato, tomato basil wrap

B.L.T. Wrap bacon, lettuce, tomato, caesar spread, plain wrap

Spring Salad cucumbers, tomato, watermelon radish, carrots, spring mix

Chicken Salad • Grilled Balsamic Chicken • Crab Cake

Ranch • Balsamic Vinaigrette • Orange Tarragon Vinaigrette • Seasonal

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*Contains: 1. Soy 2. Wheat 3. Egg 4. Milk 5. Shellfish 6. Fish 7. Peanuts 8. Tree Nuts 9. Sesame 10. No Major Food Allergens