DAILY LUNCH FEATURES

Saturday, December 13th

Dry Rub Roasted Whole Chicken Wings [GF] $15.95

6 wings, tossed in a sweet honey bourbon bbq sauce

Open Face Waffle BLT&E $13.95 w/ soup $16.45

toasted waffle, topped with chopped lettuce, oven roasted grape tomato,

bacon slices, chive aioli, sunny side up egg with maple syrup drizzle

SOUPS:

Tomato Basil [GF, V]

Turkey Chili [GF]

Moroccan Lentil [GF, VGN]

QUICHE: Lorraine $7.25 Spinach Feta $7.25 Asparagus Brie $7.25

(subject to availability)

Potato Salad • Greek Salad • Beet Salad • Shrimp Tortellini • French Macaroni Salad • Quinoa • Seasonal

Fruit Salad • Strawberry Bowl

Egg Salad on croissant, wheat, or pugliese with lettuce

Chicken Salad on croissant, wheat, pugliese, focaccia or wrap with lettuce

Ham & Swiss on baguette or croissant, butter, dijon mustard

Roast Beef on baguette cheddar, lettuce, tomato, horseradish

Grilled Chicken on baguette balsamic-marinated chicken breast, lettuce, tomato, pesto

Chicken Bacon Ranch on baguette balsamic-marinated chicken breast, bacon, ranch, provolone

Turkey & Brie on baguette turkey, brie, boursin, lettuce

Soppressata baguette italian soppressata salami, swiss, butter, dijon mustard

Tomato, Arugula & Brie on baguette with boursin

Caprese on focaccia fresh mozzarella, tomato, lettuce, pesto

Turkey Avocado on focaccia lettuce, tomato, boursin

Hokie Wrap turkey, hummus, black beans, corn & pepper medley, lettuce, tomato, tomato basil wrap

B.L.T. Wrap bacon, lettuce, tomato, caesar spread, plain wrap

Spring Salad cucumbers, tomato, watermelon radish, carrots, spring mix

Chicken Salad • Grilled Balsamic Chicken • Crab Cake

Ranch • Balsamic Vinaigrette • Orange Tarragon Vinaigrette • Seasonal