DAILY LUNCH FEATURES
Tuesday, January 27th
Shrimp Fra Diavolo $15.95
argentine red shrimp / angel hair pasta / san marzano tomato /shallot / red pepper flake / poblano / jalapeno / garlic / olive oil / basil
Basil Garden Flatbread (V) $14.95
naan / pesto crème / sundried tomato / roasted chef’s vegetable medley / asiago
Chicken Pot Pie $13.95
pastry shell / chicken breast / butter / cream / mushrooms / carrot / celery / onion / garlic / english peas
Pastrami Havarti Melt $13.95
shaved pastrami / grilled pugliese / shaved red onion / whole grain mustard / dill havarti cheese / arugula
SOUPS:
Tomato Basil [GF, V]
Potato Leek Bisque [GF, V]
Andouille & Black Bean [GF, DF]
QUICHE: Lorraine $7.25 Spinach Feta $7.25 Asparagus Brie $7.25
BISTRO SIDES:
(subject to availability)
Potato Salad • Greek Salad • Beet Salad • Shrimp Tortellini • French Macaroni Salad • Quinoa • Seasonal
Fruit Salad • Strawberry Bowl
SANDWICHES:
Egg Salad on croissant, wheat, or pugliese with lettuce
Chicken Salad on croissant, wheat, pugliese, focaccia or wrap with lettuce
Ham & Swiss on baguette or croissant, butter, dijon mustard
Roast Beef on baguette cheddar, lettuce, tomato, horseradish
Grilled Chicken on baguette balsamic-marinated chicken breast, lettuce, tomato, pesto
Chicken Bacon Ranch on baguette balsamic-marinated chicken breast, bacon, ranch, provolone
Turkey & Brie on baguette turkey, brie, boursin, lettuce
Soppressata baguette italian soppressata salami, swiss, butter, dijon mustard
Tomato, Arugula & Brie on baguette with boursin
Caprese on focaccia fresh mozzarella, tomato, lettuce, pesto
Turkey Avocado on focaccia lettuce, tomato, boursin
Hokie Wrap turkey, hummus, black beans, corn & pepper medley, lettuce, tomato, tomato basil wrap
B.L.T. Wrap bacon, lettuce, tomato, caesar spread, plain wrap
SALADS:
Spring Salad cucumbers, tomato, watermelon radish, carrots, spring mix
Chicken Salad • Grilled Balsamic Chicken • Crab Cake
Ranch • Balsamic Vinaigrette • Orange Tarragon Vinaigrette • Seasonal
