DAILY LUNCH FEATURES
Saturday, March 14th
Corn Beef Hash Skillet $14.95
diced house made corn beef, yukon gold potato, onions, peppers, butter, paprika, sunny side up egg, sliced baguette
The Rachel $12.95
sliced oven roasted turkey, creamy coleslaw, swiss cheese, 1000 island
dressing, 7 grain bread
SOUPS:
Tomato Basil [GF, V]
Potato Parmesan Asparagus [V]
Turkey Vegetable & Orzo
QUICHE:
Lorraine • Spinach Feta • Asparagus Brie
BISTRO SIDES:
(subject to availability)
• Charred Pineapple Coleslaw • Mushroom White Bean Salad • Cucumber Chickpea Salad • Beet Apple Salad •
• Mango Shrimp Cous Cous • Quinoa Lemon Asparagus Salad • Seasonal •
• Fruit Salad • Strawberry Bowl •
SANDWICHES:
Egg Salad on croissant, wheat, or pugliese with lettuce
Chicken Salad on croissant, wheat, pugliese, focaccia or wrap with lettuce
Ham & Swiss on baguette or croissant, butter, dijon mustard
Roast Beef on baguette cheddar, lettuce, tomato, horseradish
Grilled Chicken on baguette balsamic-marinated chicken breast, lettuce, tomato, pesto
Chicken Bacon Ranch on baguette balsamic-marinated chicken breast, bacon, ranch, provolone
Turkey & Brie on baguette turkey, brie, boursin, lettuce
Soppressata baguette italian soppressata salami, swiss, butter, dijon mustard
Tomato, Arugula & Brie on baguette with boursin
Caprese on focaccia fresh mozzarella, tomato, lettuce, pesto
Turkey Avocado on focaccia lettuce, tomato, boursin
Hokie Wrap turkey, hummus, black beans, corn & pepper medley, lettuce, tomato, tomato basil wrap
B.L.T. Wrap bacon, lettuce, tomato, caesar spread, plain wrap
SALADS:
Spring Salad cucumbers, tomato, watermelon radish, carrots, spring mix
Chicken Salad • Grilled Balsamic Chicken • Crab Cake
Ranch • Balsamic Vinaigrette • Orange Tarragon Vinaigrette • Seasonal
