LUNCH FEATURES

Saturday, August 1st

Philly Cheese Steak Style Pot Pie $14.95

charred flank steak with onions, peppers, mushrooms in a velvety

provolone cream sauce in a delicate flaky pie shell

Country Ham & Egg Grits $13.95

creamy smoked gouda grits, asparagus, shallots, blistered tomato and

country ham with sunnyside eggs

SOUPS:

Tomato Basil [GF, V]

African Peanut [VGN]

Creamy Southwest Chicken [GF]

QUICHE: Lorraine • Spinach Feta • Seasonal

(subject to availability)

• Charred Pineapple Coleslaw • Mushroom White Bean Salad • Cucumber Chickpea Salad • Beet Apple Salad •

• Mango Shrimp Cous Cous • Quinoa Lemon Asparagus Salad • Seasonal •

• Fruit Salad • Strawberry Bowl •

Egg Salad on croissant, wheat, or pugliese with lettuce

Chicken Salad on croissant, wheat, pugliese, focaccia or wrap with lettuce

Ham & Swiss on baguette or croissant, butter, dijon mustard

Roast Beef on baguette cheddar, lettuce, tomato, horseradish cream

Grilled Chicken on baguette balsamic-marinated chicken breast, lettuce, tomato, pesto

Chicken Bacon Ranch on baguette balsamic-marinated chicken breast, bacon, ranch, provolone

Turkey & Brie on baguette turkey, brie, boursin, lettuce

Soppressata on baguette italian soppressata salami, swiss, butter, dijon mustard

Tomato, Arugula & Brie on baguette with tomato, arugula, brie, boursin

Caprese on focaccia fresh mozzarella, tomato, lettuce, pesto

Turkey Avocado on focaccia lettuce, tomato, boursin

Hokie Wrap turkey, hummus, black beans, corn & pepper medley, lettuce, tomato, tomato basil wrap

B.L.T. Wrap bacon, lettuce, tomato, caesar spread, plain wrap

Spring Salad cucumbers, tomato, watermelon radish, carrots, spring mix

Chicken Salad • Grilled Balsamic Chicken • Crab Cake

Ranch • Balsamic Vinaigrette • Orange Tarragon Vinaigrette • Seasonal