SOUP
Tomato Basil 8
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Gouda Potato Fritters
potato carrot gouda fritters / smoky yogurt dipping sauce
Loaded Duck Fat Fries 10 {GF}
duck fat french fries / crispy prosciutto / gruyere cheese / scallions / ranch dressing
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Sherried Mushroom Duck * 50 or 33 entrée only
all-natural pan seared duck breast / sherried cremini mushrooms /
sherry thyme crème, shallot / jasmine rice / roasted chef vegetables
{entrée gluten free}
Mint Ginger Lamb Rack * 53 or 36 entrée only
pan seared half rack of lamb / mint ginger confit garlic demi glace / roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Mint Berry Crepe 7
sweet crepe / lemon & mint macerated strawberry & blueberry / whipped crème
Mocha Chess Pie 7
sweet crust / coffee chocolate chess filling / whipped crème
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese / lettuce / tomato / french fries
Mango Salsa Lamb Burger * 19
ground lamb / challah bun / mango lime cilantro jalapeno salsa /
cumin curry aioli / arugula / french fries
Pickled & Peppered Black Bean Burger 15 {V}
odb’s black bean poblano feta patty / challah bun / pickled carrot, fennel, & watermelon radish /
chili crisp / arugula / french fries
Steak Frites * 39 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Pork Bordelaise * 24 {GF}
pan seared bone-in pork chop / bordelaise sauce (veal stock, red wine, & shallot) /
roasted potatoes / roasted chef vegetables
Creole Scallops * 30 {GF}
pan seared wild caught sea scallops / creole sauce /
jasmine rice / roasted chef vegetables
Salmon with Citrus Beurre Blanc * 25 {GF}
pan seared salmon filet / lemon orange shallot white wine butter sauce /
jasmine rice / roasted chef vegetables
Bourbon Pecan Chicken 23
pan seared airline chicken breast / cajun spice rub / pecan bourbon velouté crème /
toasted pecans / roasted petite potatoes / roasted chef vegetables
Asiago Crusted Trout 24
pan seared north carolina trout filet / asiago & panko crust / zesty buttermilk dill caper sauce
with a hint of african bird spice / haricot vert / jasmine rice
Gorgonzola Crème Gnocchi 16 {V}
housemade gnocchi / sage brown butter / sautéed carrot, leek, spinach, & shallot /
gorgonzola crème with a touch of red bell & poblano pepper
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
