SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Shiitake Leek Chevre Galette 11 {V}
odb crust / goat cheese / mushroom duxelles / sautéed shiitake mushrooms & leeks
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Duck Vadouvan * 50 or 33 entrée only
all-natural pan seared duck breast / shallot, onion, & garlic with masala spices, coconut milk /
mint chiffonade / jasmine rice / roasted chef vegetables
{entrée gluten free}
Lamb Marsala * 57 or 40 entrée only
pan seared half rack of lamb / shiitake & button mushroom marsala velouté /
roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Chocolate Strawberry Mint Crepe 7
sweet crepe / strawberry mint honey compote / dark chocolate ganache / mint chiffonade
Dreamcicle Cake Bomb 7
butter cake with a hint of basil & citrus / vanilla pastry crème / orange curd / white chocolate shell
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Truffled Chevre & Caramelized Onion Lamb Burger * 19
ground lamb / challah bun / truffled goat cheese spread / caramelized onion /
arugula / tomato / french fries
Broccoli Zucchini Burger 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun / dill havarti /
creamy black pepper asiago spread / lettuce / tomato / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Black Pepper Cherry Pork * 25 {GF}
pan seared bone-in pork chop / black pepper tart cherry red wine velouté / roasted potatoes / roasted chef vegetables
Lobster Dill Salmon * 26 {GF}
pan seared salmon filet / lemon dill lobster stock velouté crème /
grilled lemon / jasmine rice / roasted chef vegetables
Lemon Basil Caper Chicken 24 {GF}
pan seared airline chicken breast / lemon basil caper velouté crème /
basil chiffonade / roasted petite potatoes / roasted chef vegetables
Pineapple Glazed Mahi with Pineapple Slaw 28 {GF}
pan seared mahi mahi filet / pineapple ginger glaze / pineapple slaw, red & green cabbage, carrot,
red bell & jalapeno pepper, rice vinegar / jasmine rice
Lemon Leek Penne with Vegetables 17 {V}
roasted heirloom carrots / roasted artichoke / roasted chef vegetables / fresh spinach /
lemon leek velouté crème / penne pasta / asiago
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
