Dinner
Monday, November 19th
SOUP
TOMATO BASIL 4.00
Steamed tomatoes, fresh basil, cream, and Parmesan cheese
SOUP OF THE DAY 4.00
Ask about our Soup of the Day
APPETIZERS
ESCARGOT 6.95
Six pieces of escargot cooked with herbed butter and served with crusty bread
PATE CAMPAGNE 6.95
Pork Country Pate served with cornichons and toasted brioche
SPECIALS
CHEF SPECIAL 29.95
Choose one appetizer, one entrée, one pastry, and one glass of wine (Excludes Beef Wellington)
HOMEMADE LOBSTER RAVIOLI W/ A GLASS OF WINE 16.95
Homemade ravioli w/ a fresh lobster & mascarpone filling, served with sautéed leeks, citrus saffron cream sauce, & gremolatta
SHRIMP & SCALLOP PASTA W/ A GLASS OF WINE 16.95
Sautéed Shrimp & scallops in a white wine cream sauce, served over fettuccine with roasted vegetables
TURKEY LEG FOR TWO PEOPLE W/ A GLASS OF WINE 19.95
Pan-seared turkey leg with mashed potatoes and roasted vegetables and gravy
SPECIAL WINE 4.25
Beaujolais Nouveau (Glass)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All entrees come with a house salad
ENTREES
STEAK FRITES AU POIVRE VERT 19.95
Pan-seared Ribeye topped with a green peppercorn sauce served with roasted vegetables and french fries
SESAME SEARED AHI TUNA 18.95
Pan seared Ahi Tuna with Teriyaki glaze, served with jasmine rice and roasted vegetables
SALMON PESTO 17.95
Pan seared Salmon with pesto sauce, served with jasmine rice and roasted vegetables
POULET AUX CHAMPIGNONS 16.95
Airline chicken breast topped with Madeira mushroom sauce, served with roasted potatoes & vegetables
SEARED SCALLOPS 18.95
Pan-seared Diver Scallops with ginger harissa pan sauce, jasmine rice, and roasted vegetables
PORK SHANK 17.95
Beer braised pork shank, served with roasted potatoes and vegetables
LAPIN AUX FIGUES 17.95
Local Rabbit braised with figs & white wine, served over fettuccine with roasted vegetables
FONTINA SAUSAGE 16.95
Roasted Italian sausage with Fontina cheese, served with white bean ragout and roasted vegetables
ODB BURGER 11.95
Freshly ground seasoned beef served on Brioche with lettuce, tomato, & goat cheese served with French fries
*BEEF WELLINGTON 24.95
Beef filet topped with prosciutto and duxelle then baked in puff pastry and topped with demi-glace served with roasted vegetables and garlic roasted potatoes
*LAMB PROVENÇALE 17.95
Pan-seared rack of lamb crusted with thyme and rosemary, served with roasted potatoes and tomato Provençale
*CANARD A LA ORANGE 17.95
Pan-seared duck breast topped with an orange mango balsamic sauce, served with roasted vegetables and jasmine rice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DESSERT CRÊPE
TRY OUR DESERT CRÊPE OF THE DAY:
Chocolate Mousse & Raspberries
WHITES
Domaine Paul Buisse, Sauvignon Blanc
5.00/20.95
Jean Paul Droin Chablis
8.00/34.95
Le Charmel Muscadet Sevre et Maine
5.00/19.95
Macon Village, Vieilles Vignes Chardonnay
5.00/19.95
Domaine Paul Blank, Riesling, Alsace
5.00/19.95
ROSÉ
Rosé Magali Domaine St Andrè de Figuière
5.00/16.50
REDS
Fat Bastard Cabernet Sauvingnon
5.00/19.95
Chateau Haut-La Pereyre, Bordeaux Superieur
7.00/26.95
Fat Bastard Pinot Noir
5.00/19.95
Fat Bastard, Merlot
5.00/19.95
BEERS
Corona 4.50
Modelo 4.50
Hoegaarden Wheat Ale 4.50
Black Butte Porter Deschutes 4.50
Miller Lite 3.00
Lagunitas IPA 4.50
Samuel Adams Lager 4.50
Champion Missle IPA 4.50
