SOUP
Tomato Basil 8
stewed tomatoes / fresh basil / cream *4
Soup Du Jour 8
ask about our soup of the day
Appetizers
Escargot 12
helix snails / garlic herb butter / crostini *1,2,4,5
Gruyere & Shallot Stuffed Mushrooms {GF, V} 10
cremini mushrooms / caramelized shallot, sautéed mushroom, gruyere, & cream cheese stuffing *1,4
Chef’s Specials
includes a side salad*1,2,3,4 and choice of appetizer, dessert, and glass of wine
Hawaiian Pork Chop {GF} 45 or 25 entrée only
pan seared bone-in duroc pork chop / pineapple ginger glaze / grilled pineapple / roasted potatoes *1,4,A
Lamb Bordelaise {GF} 55 or 35 entrée only
pan seared half rack of lamb / red wine shallot veal & lamb stock velouté / roasted petite potatoes *1,4,A
DESSERT SPECIALS
Spiced Chocolate Pumpkin Crepe 7
sweet crepe / cinnamon chocolate ganache / pumpkin whipped mascarpone crème *1,2,3,4
Pistachio Crème Brûlée 7
pistachio vanilla custard / caramelized sugar / toasted pistachios / whipped crème *1,3,4,8
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries *1,2,3,4,9,A
Margherita Lamb Burger 19
ground lamb / challah bun / sundried tomato pesto / fresh mozzarella /
fresh basil / spinach / french fries *1,2,3,4,9,A
{can substitute odb’s shredded broccoli, zucchini, & carrot patty*1,2,3,4 for vegetarian option}
Steak Frites {GF} 40
local dry aged roseda new york strip steak / duck fat french fries /
rosemary salt / demi glace *1,4,A
Sherried Mushroom Duck {GF} 33
all-natural pan seared duck breast / shiitake & cremini mushroom sherry velouté /
carrot cauliflower puree *1,4,A
Rusty Nail Salmon 29
pan seared salmon filet / drambuie-honey-scotch whisky glaze / wild rice / blanched asparagus *1,2,4,6,A
Chicken with Red Onion Marmalade {GF} 24
pan seared airline chicken breast / red onion, brown sugar, honey, red wine, red wine vinegar, citrus zest / crispy pancetta lardons / roasted petite potatoes *1,4
Roasted Brussels Sprouts Cassoulet {V} 17
cannellini beans with leek, shallot, carrot, celery, & tomato / roasted brussels sprouts /
toasted walnuts / balsamic glaze / bread crumb topping / blanched asparagus *1,2.3,4,8
{gluten free without bread crumb topping}
Lime Ginger Swordfish {GF} 28
seared swordfish filet / ginger chive butter / cumin cilantro lime vinaigrette /
wild rice / blanched asparagus *1,4,6,A
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Contains: 1. Soy 2. Wheat 3. Egg 4. Milk 5. Shellfish 6. Fish 7. Peanuts 8. Tree Nuts 9. Sesame
10. No Major Food Allergens A. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
