Breakfast Lunch Dinner


Tuesday, October 13th

5pm-8pm


SOUP

 

Tomato Basil   8

stewed tomatoes / fresh basil / cream  *4

 

Soup Du Jour   8 

ask about our soup of the day 

 

 

Appetizers 

 

Escargot   12

helix snails / garlic herb butter / crostini  *1,2,4,5

 

Mini Crab Cakes   11

crab cakes / zesty lemon remoulade / creamy coleslaw  *1,2,3,4,5

 

Chef’s Specials

includes a side salad*1,2,3,4 and choice of appetizer, dessert, and glass of wine

 

Sundried Tomato Pork    45 or 25 entrée only

pan seared bone-in pork chop / sundried tomato basil mascarpone crème /

basil chiffonade / linguini  *1,2,3,4,A

 

Lamb with Sauce Forestière    {GF}  55 or 35 entrée only

pan seared half rack of lamb /cremini, shiitake, & button mushrooms, crème fraîche, lamb &

 mushroom stock, tarragon, thyme / roasted petite potatoes  *1,4,A   

DESSERT SPECIALS

 

Spiced Apple Crepe   7

  sweet crepe / cinnamon brown sugar apples / candied ginger whipped mascarpone crème   *1,2,3,4 

 

Lemon Basque Cheesecake   7

caramelized crustless lemon cheesecake / lemon macerated raspberries  *1,2,3,4

ENTREES

All entrees come with a house salad (substitute bowl of soup +3])

ODB Burger *  17

local dry aged roseda beef / challah bun  / pickled onion / goat cheese /

lettuce / tomato / french fries  *1,2,3,4,9,A

 

Lamb Burger   19

ground lamb / challah bun / bacon onion jam / gruyere / arugula / tomato / french fries  *1,2,3,4,9,A               

 

Steak Frites  {GF}  40

local dry aged roseda new york strip steak / duck fat french fries /

rosemary salt / demi glace  *1,4,A

 

Black Pepper Cherry Duck  {GF} 33 

all natural pan seared duck breast / black pepper tart cherry red wine velouté / wild rice  *1,4,A

 

Salmon with Mango Salsa   26

pan seared salmon / mango ginger salsa / lemon mint pearl cous cous  *1,2,4,6,A

 

Pineapple Ginger Chicken   {GF}  24

pan seared airline chicken breast / pineapple ginger gastrique / roasted pineapple & roasted carrot  *1,4

 

Potato Cake with Coconut Curry  {V, GF}   17 

grilled potato cake / curry roasted potato, fennel, & apple /

coconut milk, onion, fennel, granny smith apple, leeks, pepper medley, masala spices   *1,3,4

 

Lemony Dill Rainbow Trout    26

seared rainbow trout filet / lemon dill butter / blistered grape tomatoes /

lemon mint pearl cous cous  *1,2,4,6

WINE AND BEER

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https://odbb.squarespace.com/s/WineMenuODB.pdf

Click here for our wine and beer menu

It is now available for takeout!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*Contains: 1. Soy   2. Wheat   3. Egg   4. Milk   5. Shellfish   6. Fish   7. Peanuts   8. Tree Nuts   9. Sesame

10. No Major Food Allergens   A. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness