SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Seared Ahi Tuna 12 {GF}
sesame crusted tamari honey sashimi grade ahi tuna seared rare /
citrus aioli / pickled ginger / pickled jalapeno
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Blackberry Lemon Basil Duck * 50 or 33 entrée only
all-natural pan seared duck breast / blackberry lemon basil velouté, white wine,
touch of star anise & juniper / jasmine rice / roasted chef vegetables
{entrée gluten free}
Pistachio Crusted Lamb * 57 or 40 entrée only
pan seared half rack of lamb / pistachio rosemary mint panko crust, garlic, dijon mustard /
brandied apricots/ balsamic drizzle / roasted petite potatoes / roasted chef vegetables
DESSERT SPECIALS
Cherry Cordial Crepe 7
sweet crepe / vanilla crème anglaise / chocolate mousse /
maraschino liqueur & orange infused cherries / bittersweet chocolate shavings
Orange Basil Tart 7
almond shortbread / orange basil curd / italian meringue
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Mediterranean Lamb Burger * 19
ground lamb / challah bun / confit garlic & rosemary greek yogurt spread /
mint pickled cucumber / fresh spinach / french fries
Broccoli Zucchini Burger 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun / asiago cheese /
lemon thyme aioli / lettuce / tomato / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Pork with Apples & Root Vegetables * 25 {GF}
pan seared bone-in pork chop / roasted granny smith apple /
bacon & herb roasted root vegetables / brussels sprouts
Garlic Fenugreek Salmon * 26 {GF}
pan seared salmon filet / velouté with lemon, garlic, honey, tamari, mint, & fenugreek /
jasmine rice / roasted chef vegetables
Poulet aux Sauce Nenette 24 {GF}
pan seared airline chicken breast / tomato mustard velouté crème, lemon, basil /
roasted petite potatoes / roasted chef vegetables
Coconut Ginger Monkfish 25 {GF}
pan seared monkfish / thai inspired coconut velouté with ginger, cilantro, fennel, & pepper medley /
jasmine rice / roasted chef vegetables
Penne Primavera 17 {V}
blistered grape tomatoes / braised fennel / roasted chef vegetables / penne pasta /
citrus herb white wine sauce / asiago
WINE AND BEER
=========
https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
