Breakfast Lunch Dinner

Tuesday, July 1st


SOUP

 

Tomato Basil   7.50

stewed tomatoes / fresh basil / cream

 

Soup Du Jour   7.50

ask about our soup of the day

  

 

APPETIZERS

 

Escargot   11.95

helix snails / garlic herb butter / crostini

 

Andouille Poutine   10.95 {GF}

duck fat fries / cheese curds / demi-glace gravy / andouille sausage rounds / scallions

SPECIALS

 

Chef’s Special * 43.95 – 49.95

choose an appetizer or soup, an entrée, a dessert, and a glass of wine

 with steak frites, scallops, or lamb rack 49.95    with duck 46.95  with all other entrees 43.95 

Moroccan Scallops * 32.95 {GF}

pan seared large wild caught sea scallops / ras el hanout spice rub /

chermoula sauce (cilantro, parsley, garlic, preserved lemon, fresh lemon) /

pomegranate arils / jasmine rice / roasted chef vegetables

Amberjack on Sweet Potato Salad    25.95 {GF}

pan seared wild caught north carolina amberjack filet / roasted red bell pepper butter /

sweet potato salad with scallion, maple syrup, & spices / haricot vert /asparagus

DESSERT SPECIALS

Berry Macadamia Lime Crepe 6.50

  sweet crepe / basil & lemon macerated mixed berries / lime white chocolate ganache / toasted macadamia nuts

Basque Cheesecake with Blackberry Thyme Sauce   6.50

caramelized crustless cream cheese & mascarpone cheesecake with a lemon & vanilla † /

fresh blackberry thyme sauce

ENTREES

All entrees come with a house salad (substitute soup [+2.75])

  

ODB Burger * 14.95

local dry aged roseda beef / challah bun / pickled onion / goat cheese /

lettuce / tomato / french fries

 

Feta Tahini Lamb Burger * 17.95

ground lamb / challah bun / tahini lemon garlic sauce / seasoned feta crumbles /

fresh spinach / tomato / french fries

Lemony Broccoli Zucchini Burger   14.95 {V}

ODB shredded broccoli, zucchini, & carrot patty / focaccia bun / lemon tarragon aioli /

sweet lemon pickled shallot & garlic / arugula / tomato / french fries

 

Steak Frites * 32.95 {GF}

local dry aged roseda new york strip steak /duck fat french fries / rosemary salt / demi-glace

Lamb with Tomato Mint Jam *  32.95 {GF}

pan seared half rack of lamb / heirloom grape tomato fresh mint balsamic jam /

roasted petite potatoes / roasted chef vegetables 

Strawberry Pink Peppercorn Duck  *  29.95  {GF}

all-natural pan seared duck breast / fresh strawberry pinot noir pink peppercorn sauce /

 jasmine rice / roasted chef vegetables

Brown Sugar Glazed Salmon with Pineapple Salsa * 23.95 {GF}

pan seared salmon filet / tamari brown sugar lime glaze / pineapple salsa /

jasmine rice / roasted chef vegetables

Lemon Basil Chicken 22.95 {GF}

pan seared airline chicken breast / lemon basil sun dried tomato chardonnay crème /

roasted potatoes / roasted chef vegetables

Pork Chop with Basil Red Pepper Crème   *  23.95

pan seared bone-in pork chop / roasted red bell pepper basil lemon crème /

linguini / roasted chef vegetables

Tricolor Gnocchi  16.95  {V}

yukon potato gnocchi / roasted red bell pepper gnocchi / blue potato gnocchi / sage brown butter /

roasted cauliflower / sautéed shallot / roasted tomato / wilted arugula / asparagus 

WINE AND BEER

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https://odbb.squarespace.com/s/WineMenuODB.pdf

Click here for our wine and beer menu

It is now available for takeout!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness