Breakfast Lunch Dinner

Tuesday, September 29th

5pm-8pm


SOUP

 

Tomato Basil  {V, GF} 8

stewed tomatoes / fresh basil / cream

 

Soup Du Jour   8

ask about our soup of the day

Appetizers

 

Escargot   12

helix snails / garlic herb butter / crostini

 

Pork Belly Pintxos   12

crispy pork belly / fig thyme balsamic glaze / pickled onion  / crostini

 

Chef’s Specials

includes a side salad and choice of appetizer, dessert, and glass of wine

Sticky Orange Pork    {GF}  *  45 or 25 entrée only

pan seared bone-in pork chop / orange honey pancetta sauce / pancetta roasted brussels sprouts

 

Lamb au Poivre  {GF} *    55 or 35 entrée only

pan seared half rack of lamb / creamy pepper veal velouté / roasted petite potatoes

DESSERT SPECIALS

 

White Chocolate Hazelnut Crepe   7

  sweet crepe / white chocolate hazelnut whipped ganache / lemon macerated strawberries     

Lemon Basque Cheesecake   7

caramelized crustless lemon cheesecake / lemon macerated raspberries

ENTREES

All entrees come with a house salad (substitute bowl of soup +3])

ODB Burger *  17

local dry aged roseda beef / challah bun  / pickled onion / goat cheese /

lettuce / tomato / french fries

{can substitute odb’s shredded broccoli, zucchini, & carrot patty for vegetarian option}

 

Lamb Burger  *  19

ground lamb / challah bun / bacon onion jam / gruyere cheese / arugula / tomato / french fries

{can substitute odb’s shredded broccoli, zucchini, & carrot patty for vegetarian option}                              

                  

Steak Frites *  {GF}40

local dry aged roseda new york strip steak / duck fat french fries /

rosemary salt / demi glace

 

Chipotle Coffee Duck * {GF} 33 

all natural pan seared duck breast / chipotle coffee coulis, orange, tomato, cinnamon / wild rice

 Citrus Tamari Glazed Salmon  *   26  {GF}

pan seared salmon / lemon orange honey tamari glaze / roasted sweet potato / scallions

 

Raspberry Balsamic Chicken     {GF}  24

pan seared airline chicken breast / raspberry balsamic basil coulis / roasted petite potatoes

 Butternut Squash Linguini {V}  17

butternut squash / fresh spinach / creamy sage white wine sauce / asiago / asparagus

 

Asiago Panko Crusted Flounder   29

seared flounder filet / asiago panko thyme crust / lemon caper buttermilk dill sauce / asparagus

WINE AND BEER

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https://odbb.squarespace.com/s/WineMenuODB.pdf

Click here for our wine and beer menu

It is now available for takeout!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness