Dinner
Tuesday, September 17th
SOUP
TOMATO BASIL 4.00
Steamed tomatoes, fresh basil, cream, and Parmesan cheese
SOUP OF THE DAY 4.00
Ask about our Soup of the Day
APPETIZERS
COUNTRY PATE 6.95
Pork and beef pate with caramelized frisee, house made ricotta, extra virgin olive oil, poached egg, and beet vinaigrette
PAN FRIED CRAB CAKE 9.95
Special crab meat cake with crispy fried artichoke and basil puree
SPECIALS
*SOUTHERN QUAIL 17.95
Pan roasted quail served with collard greens and pimiento cheese grits. Topped with cornbread crumble
CHEF'S SPECIAL 29.95
Choose one appetizer, one entrée, one dessert, and a glass of wine
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All entrees come with a house salad
ENTREES
ROASTED VEGETABLE PASTA 11.95
Fettuccini noodles with lemon garlic butter and roasted vegetables
STEAK FRITES AU POIVRE 17.95
Peppercorn crusted NY strip topped with demi glace, served with French fries & roasted vegetables
*ODB BURGER 11.95
Freshly ground seasoned beef served on a seeded Challah bun with lettuce, tomato, pickled onion marmalade & goat cheese served with French fries
served with roasted potatoes and tomato provençale
*LAMB PROVENÇALE 17.95
Pan-seared rack of lamb crusted with thyme and rosemary,
served with roasted potatoes and tomato provençale
*CANARD A LA ORANGE 17.95
Pan-seared duck breast topped with an orange sauce, served with roasted vegetables and jasmine rice
HERB ROASTED POULET 16.95
Roasted chicken breast drizzled with a champagne dijon vinaigrette. Served with roasted potatoes and roasted vegetables
SCALLOPS BAQUAISE 18.95
Pan seared scallops with an artichoke red pepper ragout. Served with rice and roasted vegetables
BARRAMUNDI MEUNIERE 15.95
Pan fried barramundi with watermelon radish brown butter sauce. Served with roasted potatoes and roasted vegetables
CHICKEN & DUCK CASSOULET 15.95
Airline chicken breast and duck sausage served over white beans, with haricot vert and crispy skins
CARIBBEAN SKIRT STEAK 14.95
Jerk marinated skirt steak with roasted vegetables, sweet potato puree, cinnamon roasted pineapple
DESSERT
$5.50
DESSERT CREPE
Ask about our dessert crepe of the day
$5.50
$5.50
CARAMEL APPLE TART
Served with almond toffee and whipped cream
$5.50
WINE AND BEER
Our wine and beer menu is available in-store only
