Dinner
Tuesday, January 15th
SOUP
TOMATO BASIL 4.00
Steamed tomatoes, fresh basil, cream, and Parmesan cheese
SOUP OF THE DAY 4.00
Ask about our Soup of the Day
APPETIZERS
CRANBERRY COUNTRY PORK PATE 6.95
Country pork pate cooked with cranberries, served with toasted brioche& cornichons
ESCARGOT 6.95
Six pieces of escargot cooked with herbed butter and served with crusty bread
SPECIALS
CHEF SPECIAL 29.95
Choose one appetizer, one entrée, one pastry, and one glass of wine (Excludes Filet Oscar)
FONTINA SAUSAGE W/ A GLASS OF WINE 16.95
Roasted Italian sausage with Fontina cheese, served with white bean ragout and roasted vegetables
SWORDFISH STEAK W/ A GLASS OF WINE 18.95
Pesto seared, center cut swordfish steak, served with white bean ragout and roasted vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All entrees come with a house salad
ENTREES
ROASTED PORK CHOP 15.95
Pan roasted center cut pork chop topped with a whole grain mustard cream sauce, served with roasted potatoes & vegetables
*STEAK FRITES AU POIVRE 17.95
Peppercorn crusted NY Strip topped with demi glace, served with roasted potatoes & vegetables
ROASTED VEGETABLE PASTA 11.95
Fettuccini noodles with pesto and roasted vegetables
SEARED SCALLOPS 18.95
Pan seared diver scallops topped with herbed persimmon sauce, served with white rice & roasted vegetables
QUAIL AUX CHAMPIGNONS 16.95
Roasted whole quail topped with a port wine mushroom sauce, served with roasted potatoes & vegetables
POULET AUX RAISINS 17.95
Pan seared chicken breast with a sauce of balsamic marinated grapes and white wine, served with roasted potatoes & vegetables
*ODB BURGER 11.95
Freshly ground seasoned beef on Brioche with lettuce, tomato & goat cheese served with French fries
*CANARD A LA ORANGE 17.95
Pan-seared duck breast topped with an orange mango sauce, served with roasted vegetables and jasmine rice
*LAMB PROVENÇALE 17.95
Pan-seared rack of lamb crusted with thyme and rosemary, with roasted potatoes & tomato Provencale
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DESSERT CRÊPE
DESERT SPECIALS OF THE DAY:
Individual chocolate soufflé cup with whipped cream, raspberry, and chocolate ganache
&
French Apple Tart with fresh apples, puff paste, and pastry
WHITES
Domaine Paul Buisse, Sauvignon Blanc
5.00/20.95
Jean Paul Droin Chablis
8.00/34.95
Le Charmel Muscadet Sevre et Maine
5.00/19.95
Macon Village, Vieilles Vignes Chardonnay
5.00/19.95
Domaine Paul Blank, Riesling, Alsace
5.00/19.95
ROSÉ
Rosé Magali Domaine St Andrè de Figuière
5.00/16.50
REDS
Fat Bastard Cabernet Sauvingnon
5.00/19.95
Chateau Haut-La Pereyre, Bordeaux Superieur
7.00/26.95
Fat Bastard Pinot Noir
5.00/19.95
Fat Bastard, Merlot
5.00/19.95
BEERS
Corona 4.50
Modelo 4.50
Hoegaarden Wheat Ale 4.50
Black Butte Porter Deschutes 4.50
Miller Lite 3.00
Lagunitas IPA 4.50
Samuel Adams Lager 4.50
Champion Missle IPA 4.50
