SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Summer Galette 11 {V}
savory crust, golden beets, grape tomato, sautéed leeks, herbed chevre cheese / balsamic drizzle
BBQ Corn Ribs 9 {V, GF}
fried corn on the cob quarters / smoky bbq rub / bbq ranch dipping sauce
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Strawberry Black Pepper Duck * 50 or 33 entrée only
all-natural pan seared duck breast / strawberry black pepper honey cabernet velouté /
fresh strawberry / jasmine rice / roasted chef vegetables
{entrée gluten free}
Harissa Dusted Lamb with Tzatziki * 57 or 40 entrée only
pan seared half rack of lamb /harissa seasoning rub / mint dill tzatziki /
roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Strawberry Rhubarb Crepe 7
sweet crepe / strawberry rhubarb buttercream / mascarpone mousse / fresh strawberries
Matcha Orange Basque Cheesecake 7
caramelized crustless matcha orange cheesecake / matcha infused white chocolate sauce /
candied orange / candied pistachio
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Watermelon & Feta Lamb Burger * 19
ground lamb / challah bun / compressed minted watermelon / feta crumbles /
ginger pickled watermelon rind relish / arugula / french fries
Broccoli Zucchini Burger with Apple Fennel Slaw 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun /
apple fennel slaw with leeks, mint, honey & tarragon vinegar / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Pork Marsala * 25 {GF}
pan seared bone-in pork chop / cremini & shiitake mushroom marsala velouté /
roasted petite potatoes / roasted chef vegetables
Salmon with Mango Ginger Salsa * 26 {GF}
pan seared salmon filet / mango ginger mint salsa / jasmine rice / roasted chef vegetables
Sundried Tomato Chicken 24 {GF}
pan seared airline chicken breast / sundried tomato basil mascarpone crème /
basil chiffonade / roasted petite potatoes / roasted chef vegetables
Trout with Almond Potatoes & Lemon Salsa 26 {GF}
pan seared north carolina trout filet / almond oil sauteed potatoes /
grilled lemon, grilled orange, & parsley salsa / toasted almonds / brown butter haricot vert
Potato Cake & Apple Fennel Slaw 17 {V, GF}
grilled potato cakes / apple fennel slaw with leeks, mint, honey, & tarragon vinegar /
scallion dill crème fraîche / white bordeaux & lemon braised leek
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
