SOUP
Tomato Basil 8
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Pulled Pork Flatbread 12
naan bread / fontina cheese / cola bbq braised pork / pickled onion
Jerk Shrimp Skewers 12 {GF}
argentine red shrimp / roasted bell pepper / jerk tomato glaze
SPECIALS
Chef’s Special * 44 - 56
choose an appetizer or soup, an entrée, a dessert, and a glass of wine
with steak frites 56, scallops, or lamb rack 53 with duck 50 with all other entrees 44
Flounder Piccata 30
wild caught north carolina flounder / corn starch & flour dredged / capers / lemon / shallots / garlic / chardonnay / butter / jasmine rice / roasted chef vegetables
DESSERT SPECIALS
Peach & Caramel Crepe 7
sweet crepe / caramel peaches / toasted almonds / whipped crème
Bourbon Crème Brûlée 7
with campfire candied pecans
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese / lettuce / tomato / french fries
Aussie Lamb Burger * 19
ground lamb / challah bun / pickled spiced golden beets & onions / over easy fried egg / lettuce / tomato / french fries
Zesty Broccoli Zucchini Burger 15 {V}
odb’s shredded broccoli, zucchini, & carrot patty / challah bun / smoked gouda cheese / pineapple yogurt spread / garden greens / cucumber / shaved onion / french fries
Steak Frites * 39 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Lamb with Chocolate Bordelaise * 36 {GF}
pan seared half rack of lamb / red wine veal demi-glace, dark chocolate, shallot, garlic, cloves / roasted petite potatoes / roasted chef vegetables
Salmon with Horseradish Crème Fraîche * 25 {GF}
pan seared salmon filet / horseradish crème fraîche / pickled spiced golden beets & onions / jasmine rice / roasted chef vegetables
Orange Miso Chicken 23 {GF}
pan seared airline chicken breast / mushroom, leek, & orange miso chicken velouté / roasted petite potatoes / roasted chef vegetables
Pancetta & Sweet Pea Scallops * 36 {GF}
pan seared large wild caught sea scallops / sweet pea & mint puree / crispy pancetta / jasmine rice / roasted chef vegetables
Honey Ginger Soy Duck * 33 {GF}
all-natural pan seared duck breast / honey ginger soy reduction / scallions / fermented chili / jasmine rice / roasted chef vegetables
Golden Pear Pork Chop * 23 {GF}
pan seared bone-in pork chop / pear / chardonnay / golden raisin / turmeric / cinnamon / roasted potatoes / roasted chef vegetables
Summer Vegetable & Grits 16 {GF,V}
creole butter / squash / heirloom tomato / shallots / zucchini / asparagus / bell peppers / garlic & herb grits
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
