SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
ODB Cheeseboard 12
brie / smoked gouda / dill havarti / jalapeno pepperjack / baguette crostini /
house made giardiniera / smoky spiced candied pecans
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Raspberry Fig Duck * 50 or 33 entrée only
all-natural pan seared duck breast / raspberry, fig, sage, & chardonnay sauce /
fresh scallions / jasmine rice / roasted chef vegetables
{entrée gluten free}
Coconut Curry Lamb * 57 or 40 entrée only
pan seared half rack of lamb / coconut milk, onion, fennel, granny smith apple, leeks,
pepper medley, masala spices / roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Blackberry Citrus Almond Crepe 7
sweet crepe / blackberry amaretto sauce / orange blossom mascarpone mousse /
almond & puffed rice chocolate bark
Orange Cardamom Crème Brûlée 7 {GF}
orange cardamom vanilla custard / caramelized sugar / toasted hazelnuts
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Summertime Lamb Burger * 19
ground lamb / challah bun / fire roasted peach puree / feta crumbles /
cilantro, jalapeno, & ginger pickled watermelon rind relish / arugula / french fries
Broccoli Zucchini Burger 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun /
balsamic caramelized onion hummus / tarragon pickled shaved carrot / arugula / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries /
rosemary salt / demi glace
Côte de Porc aux Sauce Robert * 25 {GF}
pan seared bone-in pork chop / veal & chicken stocks, dijon & whole grain mustards, tomato, white wine /
pearl onions / roasted potatoes / roasted chef vegetables
Honey Vermouth & Herb Salmon * 26 {GF}
pan seared salmon filet / vermouth honey citrus sauce, thyme, juniper, shallot /
jasmine rice / roasted chef vegetables
Poulet Marengo 24 {GF}
pan seared airline chicken breast / cremini mushroom, tomato, onion, chardonnay, brandy, thyme /
roasted petite potatoes / roasted chef vegetables
Summer Pesto Pasta 17 {V}
creamy sunflower and kale pesto / asparagus and cannellini beans/ house made oven dried tomatoes / asiago cheese / linguini
Amberjack Tchoupitoulas 27 {GF}
pan seared wild caught north carolina amberjack filet / cajun seasoning rub / béarnaise sauce /
fresh tarragon / jasmine rice / roasted chef vegetables
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
