SOUP
Tomato Basil 8
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Fried Wild Mushroom Ravioli 9 {V}
deep fried wild mushroom ravioli / mascarpone tomato vodka crème dipping sauce
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Apple & Hazelnut Duck * 50 or 33 entrée only
all-natural pan seared duck breast / sautéed granny smith apple & fennel /
toasted hazelnuts / celeriac puree / jasmine rice / roasted chef vegetables
{entrée gluten free}
Mint Ginger Lamb Rack * 57 or 40 entrée only
pan seared half rack of lamb / mint ginger confit garlic demi glace / roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Spiced Ginger Crepe Suzette 7
sweet crepe / fresh orange juice & zest, triple sec, cognac, fresh ginger, touch of clove, cinnamon & star anise /powdered sugar
Bourbon Pecan Tart for Two 13
spiced bourbon pecan tart / spiced peaches / whipped crème
{this dessert not available as part of chef’s special}
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese / lettuce / tomato / french fries
Mango Salsa Lamb Burger * 19
ground lamb / challah bun / mango lime cilantro jalapeno salsa / cumin curry aioli / arugula / french fries
Spicy Black Bean Burger 15 {V}
odb’s black bean poblano feta patty / challah bun / pepperjack cheese / chipotle confit garlic aioli / lettuce / tomato / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Balsamic Peach Pork * 25 {GF}
pan seared bone-in pork chop / fire roasted peach balsamic basil velouté / balsamic glaze / roasted potatoes / roasted chef vegetables
Black & Bleu Salmon * 26 {GF}
pan seared salmon filet / cajun seasoning rub / gorgonzola crème with a touch of red bell & poblano pepper / jasmine rice / roasted chef vegetables
Honey Red Wine Rosemary Chicken 24 {GF}
pan seared airline chicken breast / rosemary honey red wine velouté / pearl onions / roasted petite potatoes / roasted chef vegetables
Mahi with Gingered Zucchini & Smoked Tomato Sauce 28 {GF}
pan seared mahi mahi filet / sautéed zucchini, fresh ginger, slivered garlic / roma tomato, hickory smoked salt, smoked paprika, cinnamon / jasmine rice
Shiitake Risotto 17 {V, GF}
sautéed shiitake & onion slices / arborio rice, white wine, mushroom stock, parmesan / sautéed spinach / roasted chef vegetables / asparagus
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
