SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Classic Shrimp Cocktail 12 {GF}
lemon & bay leaf poached shrimp / house made cocktail sauce / lemon wedge
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Blackberry Lemon Basil Duck * 50 or 33 entrée only
all-natural pan seared duck breast / blackberry lemon basil velouté, white wine,
touch of star anise & juniper / jasmine rice / roasted chef vegetables
{entrée gluten free}
Cardamom Orange Basil Lamb * 57 or 40 entrée only
pan seared half rack of lamb / orange basil cardamom greek yogurt velouté /
grilled orange slice / roasted petite potatoes / roasted chef vegetables
DESSERT SPECIALS
Compressed Melon Crepe 7
sweet crepe / basil orange honey compressed cantaloupe /
lemon mint honey compressed honeydew / citrus brie whipped crème
Piña colada panna cotta 7
coconut lime panna cotta / rum and lime soaked bruléed pineapple
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Elote Insprired Lamb Burger * 19
ground lamb / challah bun / roasted corn & peppers, lime cilantro cotija cheese crema /
lettuce / tomato / french fries
Broccoli Zucchini Burger with Sesame Orange Slaw 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun /
red cabbage granny smith apple sugar snap pea slaw with tamari & ginger / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Pork Marsala * 25 {GF}
pan seared bone-in pork chop / shiitake & button mushroom marsala veal stock velouté /
roasted petite potatoes / roasted chef vegetables
Salmon with Almond Crème * 26 {GF}
pan seared salmon filet / lemon shallot velouté crème, confit almonds /
jasmine rice / roasted chef vegetables
Chicken with Fennel Frond Pesto 24
pan seared airline chicken breast / fennel frond almond pesto / fennel leek orange velouté crème /
confit almonds / angel hair pasta / roasted chef vegetables
Lemon Caper Black Bass 26 {GF}
pan seared wild caught maryland black bass filet / lemon caper shallot buerre blanc /
jasmine rice / roasted chef vegetables
Mushroom & Kale Quinoa 17 {Vegan, GF}
sautéed shiitake & cremini mushrooms, sautéed sugar snap peas /
shallot, garlic, & lemon seasoned sautéed kale / herbed quinoa / asparagus
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
