Dinner
Monday, July 16th
Served from 5:00 PM to 9:00 PM
SOUPS
TOMATO BASIL 4.00
Steamed tomatoes, fresh basil, cream, and Parmesan cheese
SOUP OF THE DAY 4.00
Homemade each day by our Chef
APPETIZERS
PAN FRIED SWEETBREADS 7.95
Breaded, Pan-fried Sweetbreads with a port Shallot Reduction
ESCARGOT 6.95
Six pieces of escargot cooked with herbed butter and served with crusty bread
PATE CAMPAGNE 6.95
Pork Country Pate served with cornichons and toasted brioche
LOCAL BEEF TONGUE PASTRAMI 6.95
Pastrami Cured Local Beef Tongue, Whole Grain mustard, Baguette Crouton
SPECIALS
OXTAIL HEIRLOOM TOMATO RAGOUT W/ A GLASS OF WINE 14.95
Braised oxtail with heirloom tomato and roasted eggplant served over fettuccini
LOCAL BEEF TONGUE RAVIGOTE W/ A GLASS OF WINE 17.95
Poached, seared local beef tongue served w/ Ravigote sauce, white bean ragout, & roasted vegetables
SURF & TURF W/ A GLASS OF WINE 19.95
Smoked Salmon Stuffed Ribeye with Tarragon Bearnaise, potatoes, & roasted vegetables
SEARED MONKFISH W/ A GLASS OF WINE 14.95
Pan seared Monkfish with a Portuguese pepper sauce, wild rice, & roasted vegetables
All Entrees Come With a House Salad
ENTREES
THIERRY’S COTE DE BOUEF 29.95
Pan Roasted, Dry Aged, Local Bone- in Ribeye served with Port-shallot reduction, potatoes, & vegetables
BARRAMUNDI 16.95
Pan-seared Asian sea bass topped with roasted red pepper coulis, served with roasted potatoes and seasonal vegetables
SEARED SCALLOPS 19.95
Pan Seared Diver Scallops with basil Beurre Blanc, wild rice, and roasted vegetables
STEAK FRITES 18.95
Local New York strip topped with demi-glace sauce and served with roasted vegetables and french fries
LOCAL BEEF SHORT RIBS 18.95
Spice roasted local, grass fed short ribs served with roasted potatoes and vegetables
ODB BURGER 11.95
Freshly ground seasoned beef served on Brioche with lettuce, tomato, and goat cheese. Served with fries
LAMB A LA GREQUE 17.95
Pan-seared rack of lamb with tomatoes, feta, fresh herbs and garlic, served with roasted potatoes and seasonal vegetable medley
SAUSAGE FONTINI 15.95
Pan-seared Italian sausage coil served with a white bean ragout and vegetables
CANARD AU CERISES 16.95
Pan-seared duck breast topped with a sautéed tart cherry sauce, served with roasted vegetables and roasted potatoes
LAPIN AUX PRUNEAUX 17.95
Rabbit braised with plums and served over fettuccini with a side of seasonal vegetables
DESERT CRÊPE
TRY OUR DESERT CRÊPE OF THE DAY
Chocolate Mousse, Amaretto, and Apricot
WHITES
Domaine Paul Buisse, Sauvignon Blanc
5.00/20.95
Jean Paul Droin Chablis
8.00/34.95
Le Charmel Muscadet Sevre et Maine
5.00/19.95
Macon Village, Vieilles Vignes Chardonnay
5.00/19.95
Domaine Paul Blank, Riesling, Alsace
5.00/19.95
ROSÉ
Rosé Magali Domaine St Andrè de Figuière
5.00/16.50
REDS
Fat Bastard Cabernet Sauvingnon
5.00/19.95
Chateau Haut-La Pereyre, Bordeaux Superieur
7.00/26.95
Fat Bastard Pinot Noir
5.00/19.95
Fat Bastard, Merlot
5.00/19.95
BEERS
Corona 4.50
Modelo 4.50
Hoegaarden Wheat Ale 4.50
Black Butte Porter Deschutes 4.50
Miller Lite 3.00
Lagunitas IPA 4.50
Samuel Adams Lager 4.50
Champion Missle IPA 4.50
