SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Shiitake Leek Chevre Galette 11 {V}
odb crust / goat cheese / mushroom duxelles / sautéed leeks, shiitake & cremini mushrooms
Green Goddess Cannellini Bean Dip 10 {V}
pureed white beans with lemon, garlic, & fresh herbs / baguette crostini / fresh vegetable crudite
{gluten free without crostini}
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Duck with Sherry Fig Sauce * 50 or 33 entrée only
all-natural pan seared duck breast / fig jam, sherry, shallot, & thyme velouté /
jasmine rice / roasted chef vegetables
{entrée gluten free}
Coffee & Cocoa Dusted Lamb * 57 or 40 entrée only
pan seared half rack of lamb / cocoa coffee cumin rub / burgundy demi glace, pearl onions /
roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Lemon Mascarpone Macadamia Crepe 7
sweet crepe / lemon curd / mascarpone mousse / toasted salted macadamia nuts
German Chocolate Crème Brûlée 7
chocolate custard / coconut flakes / candied pecans / caramelized brown sugar
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Lemon Pepper Lamb Burger * 19
ground lamb / challah bun / lemon pepper and shallot mascarpone spread / marinated pan fried
lemon slices / arugula / french fries
Broccoli Zucchini Burger 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun / dill havarti /
creamy black pepper asiago spread / lettuce / tomato / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Pork with Apples & Cabbage * 25 {GF}
pan seared bone-in pork chop / sautéed granny smith apples, green & red cabbage, shallot
whole grain mustard velouté / roasted potatoes / roasted chef vegetables
Salmon with Orange Tarragon Butter * 26 {GF}
pan seared salmon filet / orange tarragon butter / salmon roe /
citrus rice pilaf / roasted chef vegetables
Harissa Honey Chicken 24 {GF}
pan seared airline chicken breast / harissa velouté with preserved lemon & confit garlic /
roasted petite potatoes / roasted chef vegetables
Trout Amandine 25 {GF}
pan seared north carolina trout filet / lemon chive beurre blanc / confit almonds /
haricot vert / jasmine rice
Lemon Leek Penne with Vegetables 17 {V}
roasted heirloom carrots / roasted artichoke / roasted chef vegetables / fresh spinach /
lemon leek velouté crème / penne pasta / asiago
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
