SOUP
Tomato Basil 8
stewed tomatoes / fresh basil / cream *4
Soup Du Jour 8
ask about our soup of the day
Appetizers
Escargot 12
helix snails / garlic herb butter / crostini *1,2,4,5
Muhammara Dip {V} 11
zesty walnut-roasted red bell pepper-pomegranate molasses dip / toasted pita points /
vegetable crudite *1,2,3,4,8,9
Chef’s Specials
includes a side salad*1,2,3,4 and choice of appetizer, dessert, and glass of wine
Sundried Tomato Pork 45 or 25 entrée only
pan seared bone-in pork chop / sundried tomato basil mascarpone crème /
basil chiffonade / linguini *1,2,3,4,A
Lamb au Poivre {GF} 55 or 35 entrée only
pan seared half rack of lamb / creamy pepper veal velouté / roasted petite potatoes *1,4,A
DESSERT SPECIALS
Spiced Apple Crepe 7
sweet crepe / cinnamon brown sugar apples / candied ginger whipped mascarpone crème *1,2,3,4
Lemon Basque Cheesecake 7
caramelized crustless lemon cheesecake / lemon macerated raspberries *1,2,3,4
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries *1,2,3,4,9,A
Lamb Burger 19
ground lamb / challah bun / bacon onion jam / gruyere / arugula / tomato / french fries *1,2,3,4,9,A
Steak Frites {GF} 40
local dry aged roseda new york strip steak / duck fat french fries /
rosemary salt / demi glace *1,4,A
Blackberry Duck {GF} 33
all natural pan seared duck breast / blackberry lemon thyme honey coulis / wild rice *1,4,A
Salmon with Mango Salsa 26
pan seared salmon / mango ginger salsa / lemon mint pearl cous cous *1,2,4,6,A
Raspberry Balsamic Chicken {GF} 24
pan seared airline chicken breast / raspberry balsamic basil coulis / roasted petite potatoes *1,4
Butternut Squash Linguini {V} 17
butternut squash / fresh spinach / creamy sage white wine sauce / asiago / asparagus *1,2,4
Asiago Panko Crusted Flounder 29
seared flounder filet / asiago panko thyme crust / lemon caper buttermilk dill sauce / asparagus *1,2,3,4,6
WINE AND BEER
=========
https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Contains: 1. Soy 2. Wheat 3. Egg 4. Milk 5. Shellfish 6. Fish 7. Peanuts 8. Tree Nuts 9. Sesame
10. No Major Food Allergens A. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
