SOUP
Tomato Basil 8
stewed tomatoes / fresh basil / cream *4
Soup Du Jour 8
ask about our soup of the day
Appetizers
Escargot 12
helix snails / garlic herb butter / crostini *1,2,4,5
Gruyere & Shallot Stuffed Mushrooms {GF, V} 10
cremini mushrooms / caramelized shallot, sautéed mushroom, gruyere, & cream cheese stuffing *1,4
Chef’s Specials
includes a side salad*1,2,3,4 and choice of appetizer, dessert, and glass of wine
Côte de Porc aux Sauce Robert {GF} 45 or 25 entrée only
pan seared bone-in pork chop / veal & chicken stocks, dijon & whole grain mustards, tomato, white wine /
pearl onions / roasted potatoes *1,4,A
Lamb Bordelaise {GF} 55 or 35 entrée only
pan seared half rack of lamb / red wine shallot veal & lamb stock velouté / roasted petite potatoes *1,4,A
DESSERT SPECIALS
Spiced Chocolate Pumpkin Crepe 7
sweet crepe / cinnamon chocolate ganache / pumpkin whipped mascarpone crème *1,2,3,4
Scandinavian Rhubarb Caramel Cobbler 7
rhubarb, rolled oat streussel / salted caramel sauce / whipped crème *1,2,3,4
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese / lettuce / tomato / french fries *1,2,3,4,9,A
Truffled Chevre & Caramelized Onion Lamb Burger 19
ground lamb / challah bun / truffled goat cheese spread / caramelized onion /
arugula / tomato / french fries *1,2,3,4,9,A
{can substitute odb’s shredded broccoli, zucchini, & carrot patty*1,2,3,4 for vegetarian option}
Steak Frites {GF} 40
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi glace *1,4,A
Duck with Apricot Chutney {GF} 33
all-natural pan seared duck breast / apricot chutney with golden raisins, cranberries, ginger, star anise, & citrus zest / toasted pistachio / jasmine rice *1,4,8,A
Rusty Nail Salmon 29
pan seared salmon filet / drambuie-honey-scotch whisky glaze / wild rice / blanched asparagus *1,2,4,6,A
Chicken with Red Onion Marmalade {GF} 24
pan seared airline chicken breast / red onion, brown sugar, honey, red wine, red wine vinegar, citrus zest / crispy pancetta lardons / roasted petite potatoes *1,4
Autumn Black Eyed Peas {V, GF} 17
black eyed peas with roasted potatoes / roasted brussels sprouts, leeks, fennel, cauliflower, & pimentos / garlic & herb brie mornay sauce *1,3,4
Lime Ginger Swordfish {GF} 28
seared swordfish filet / ginger chive butter / cumin cilantro lime vinaigrette / wild rice / blanched asparagus *1,4,6,A
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Contains: 1. Soy 2. Wheat 3. Egg 4. Milk 5. Shellfish 6. Fish 7. Peanuts 8. Tree Nuts 9. Sesame
10. No Major Food Allergens A. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
