SOUP
Tomato Basil {V, GF} 8
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
Appetizers
Escargot 12
helix snails / garlic herb butter / crostini
Coquilles Saint-Jacques 13
bay scallops /shiitake & button mushroom white wine tarragon crème /gruyere / panko / crostini
Chef’s Specials
includes a side salad and choice of appetizer, dessert, and glass of wine
Rouille & Pesto Pork Chop {GF} * 45 or 25 entrée only
pan seared bone-in pork chop / roasted red pepper rouille / basil pesto / roasted petite potatoes
Lamb Rack with Red Wine Reduction {GF} * 55 or 35 entrée only
pan seared half rack of lamb / wild rice / rosemary garlic red wine reduction
DESSERT SPECIALS
Citrus Berries Crepe 7
sweet crepe / honeyed orange lemon curd / mint macerated strawberries & blueberries
Tarte aux Pommes Normande 7
pâte sucrée shell, amaretto frangipane almond crème, sliced granny smith apple, toasted almonds
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Mint Pesto Brie Lamb Burger * 19
ground lamb / challah bun / mint pesto / brie cheese / cucumber / tomato / french fries
Steak Frites * {GF}40
local dry aged roseda new york strip steak / duck fat french fries /
rosemary salt / demi glace
Blackberry Duck * {GF} 33
all natural pan seared duck breast / blackberry thyme gastrique / wild rice
Salmon Ravigote Salad * {GF} 26
pan seared salmon / arugula, shaved fennel, & shaved red onion / ravigote vinaigrette
Chicken Basquaise {GF} 24
pan seared airline chicken breast / sautéed onion, red bell & poblano peppers
with white wine, tomato, & smoked paprika / wild rice
Mushroom Bourguignon {V} 17
cremini & shiitake mushroom, mirepoix, burgundy, vegetable ‘demi glace,’
mushroom stock, thyme, rosemary / roasted petite potatoes
Rainbow Trout with Shrimp Diane {GF} 26
seared rainbow trout / baby shrimp brandy mushroom thyme crème / scallions / roasted asparagus
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
