SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Mango Shrimp Croissant Cups 11
mini croissant cups / shrimp, mango, tarragon, shallot, & lemon filling
Prosciutto Poutine 11
duck fat fries / fresh cheese curds / demi glace gravy / crispy prosciutto / scallions
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Raspberry Balsamic Duck * 50 or 33 entrée only
all-natural pan seared duck breast / raspberry balsamic sauce, port wine, shallot, touch of dijon mustard
jasmine rice / roasted chef vegetables
{entrée gluten free}
Rosemary Garlic Lamb * 57 or 40 entrée only
pan seared half rack of lamb /confit garlic rosemary whole grain mustard velouté crème /
roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Butterscotch Hazelnut Crepe 7
sweet crepe / toasted hazelnuts / brandy butterscotch drizzle / whipped crème
Blueberry Lavender Clafoutis 7
flan batter, lemon zest, lavender / fresh blueberries / powdered sugar / whipped crème
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Manchego & Romesco Lamb Burger * 19
ground lamb / challah bun / manchego cheese / romesco spread / arugula / french fries
Pepper Jack Broccoli Zucchini Burger 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun / pepper jack cheese /
avocado chive crème fraîche / lettuce / tomato / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Pancetta Pork Chop * 25 {GF}
pan seared bone-in pork chop / leek & shallot pancetta velouté, thyme, lemon / pancetta lardons /
roasted petite potatoes / roasted chef vegetables
English Tea Salmon * 26 {GF}
pan seared salmon filet /darjeeling tea rub / shaved english cucumber /
dill & scallion crème fraîche / jasmine rice / roasted chef vegetables
Sundried Tomato Chicken 24 {GF}
pan seared airline chicken breast / sundried tomato basil mascarpone crème /
basil chiffonade / roasted petite potatoes / roasted chef vegetables
Pineapple Citrus Amberjack 27 {GF}
pan seared wild caught amberjack filet / pineapple lemon lime velouté, touch of garlic, fennel, & jalapeno /
fresh cilantro / jasmine rice / roasted chef vegetables
Oyster Mushroom Risotto 18 {V, GF}
roasted oyster mushrooms / sautéed shiitake mushrooms / sautéed mushroom slices, arborio rice, white wine, shallot,
mushroom stock, parmesan / truffle oil drizzle / roasted chef vegetables / asparagus
Potato Curry 17 {Vegan, GF}
potato, garbonzo beans, tomatoes, green peas, onion, & pepper medley
in a ginger garam masala coconut milk sauce / asparagus
WINE AND BEER
=========
https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
