Breakfast Lunch Dinner

Tuesday, September 15th

Served from 5pm until 8pm


SOUP

 

Tomato Basil  {V, GF} 8

stewed tomatoes / fresh basil / cream

 

Soup Du Jour   8

ask about our soup of the day

Appetizers

 

Escargot   12

helix snails / garlic herb butter / crostini

 

ODB Cheeseboard   12

brie / smoked gouda / dill havarti / jalapeno pepperjack / baguette crostini /

 fresh grapes / fig jam / smoky spiced candied pecans

 

Chef’s Specials

includes a side salad and choice of appetizer, dessert, and glass of wine

Balsamic Peach Pork    {GF}  *  45 or 25 entrée only

pan seared bone-in pork chop / fire roasted peach balsamic basil velouté  /

 balsamic glaze / roasted petite potatoes

 

Lamb Rack with Mint Chimichurri  {GF} *    55 or 35 entrée only

pan seared half rack of lamb /mint cilantro chimichurri / lemon garlic gremolata / roasted petite potatoes

DESSERT SPECIALS

 

Blackberry Orange Mascarpone Crepe   7

  sweet crepe / mascarpone mousse / orange mousse / dark chocolate shavings / fresh blackberries     

Tarte aux Pommes Normande     7

  pâte sucrée shell, amaretto frangipane almond crème, sliced granny smith apple, toasted almonds

ENTREES

All entrees come with a house salad (substitute bowl of soup +3])

  ODB Burger *  17

local dry aged roseda beef / challah bun  / pickled onion / goat cheese /

lettuce / tomato / french fries

 

Lamb Burger  *  19

ground lamb / challah bun / pickled shallot, jalapeno, & cucumber relish / arugula / tomato / french fries

                  

Steak Frites *  {GF}40

local dry aged roseda new york strip steak / duck fat french fries /

rosemary salt / demi glace

 

Lemon Sage Duck * {GF} 33 

all natural pan seared duck breast / lemon sage gastrique / rice pilaf

 

Orange Ginger Salmon  *   26  {GF}

pan seared salmon / orange ginger hollandaise sauce / fresh chives / sautéed spinach & fennel

 

Bourbon Pecan Chicken   24

pan seared airline chicken breast / cajun spice rub / pecan bourbon velouté crème /

smoky candied spiced  pecans / roasted petite potatoes

 

Potato & Brie Tartiflette {V, GF} 17

yukon gold potato, leek, & onion in a cream white wine sauce with brie cheese / asparagus

 

Lemon Dill Rainbow Trout  26  {GF}

seared rainbow trout / lemon dill buerre blanc / wild rice

WINE AND BEER

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https://odbb.squarespace.com/s/WineMenuODB.pdf

Click here for our wine and beer menu

It is now available for takeout!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness