SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Shrimp Crostini with Mango Pineapple Salsa 12
sautéed argentine red shrimp / mango pineapple with salsa, lime, cilantro, & jalapeno / baguette crostini
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Mango Ginger Duck * 50 or 33 entrée only
all-natural pan seared duck breast / mango ginger pink peppercorn velouté /
jasmine rice / roasted chef vegetables
{entrée gluten free}
Pistachio Crusted Lamb * 57 or 40 entrée only
pan seared half rack of lamb / pistachio rosemary mint panko crust, garlic, dijon mustard /
brandied apricots/ balsamic drizzle / roasted petite potatoes / roasted chef vegetables
DESSERT SPECIALS
Fruity Chai Crepe 7
sweet crepe / golden raisins, apricot, candied ginger, & granny smith apple cooked in black tea /
star anise toasted almonds / masala chai yogurt
Raspberry Pistachio Basque Cheesecake 7
caramelized crustless cheesecake / raspberry puree / pistastio cocoa crumble
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Lemon Pepper Lamb Burger * 19
ground lamb / challah bun / lemon pepper and shallot mascarpone spread / marinated pan fried
lemon slices / arugula / french fries
Broccoli Zucchini Burger 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun / asiago cheese /
lemon thyme aioli / lettuce / tomato / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Pork with Black Beans & Pickled Corn * 25 {GF}
pan seared bone-in pork chop / black bean puree / pickled fire roast corn & peppers /
blistered grape tomatoes/ scallions / roasted potatoes / roasted chef vegetables
Garlic Fenugreek Salmon * 26 {GF}
pan seared salmon filet / velouté with lemon, garlic, honey, tamari, mint, & fenugreek /
jasmine rice / roasted chef vegetables
Poulet aux Sauce Nenette 24 {GF}
pan seared airline chicken breast / tomato mustard velouté crème, lemon, basil /
roasted petite potatoes / roasted chef vegetables
Monkfish à l’Américaine 25 {GF}
pan seared monkfish / tomato velouté with mirepoix, fennel, brandy, & white wine /
jasmine rice / roasted chef vegetables
Shawarma Style Mushrooms with Tabbouleh 17 {Vegan}
roasted shiitake, cremini, & oyster mushrooms with shawarma seasonings & citrus balsamic glaze /
tabbouleh salad / charred broccolini / lemon tahini dressing
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
