SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Southwestern Galette 11 {V}
savory crust, oven roasted tomatillo & tomato, sautéed leek & cambray onion, roasted corn,
cotija & chevre cheese / balsamic drizzle
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Bourbon Peach Duck * 50 or 33 entrée only
all-natural pan seared duck breast / bourbon velouté, fire roasted peaches, touch of ginger /
jasmine rice / roasted chef vegetables
Harissa Lamb * 57 or 40 entrée only
pan seared half rack of lamb / harissa fennel veal & lamb stock velouté, chickpeas /
roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Strawberry Mascarpone Crepe 7
sweet crepe / balsamic roasted strawberries / whipped mascarpone crème / mint chiffonade
Apple Crème Pie 7
sweet crust / vanilla custard / spiced apple geleé / cinnamon whipped crème
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Manchego & Romesco Lamb Burger * 19
ground lamb / challah bun / manchego cheese / romesco spread / arugula / french fries
Chili Crisp Broccoli Zucchini Burger 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun / swiss cheese / arugula /
chili crisp / roasted granny smith apple / caramelized cambray onion / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Apple & Cranberry Pork Chop * 25 {GF}
pan seared bone-in pork chop / granny smith apple, cranberry, & sage velouté /
roasted petite potatoes / roasted chef vegetables
Salmon with Pineapple Salsa * 26 {GF}
pan seared salmon filet / pineapple ginger mint salsa /
jasmine rice / roasted chef vegetables
Mango Barbeque Chicken 24 {GF}
pan seared airline chicken breast / sweet & spicy mango & passionfruit sticky barbeque sauce /
roasted petite potatoes / roasted chef vegetables
Blackened Amberjack 27 {GF}
pan seared wild caught amberjack filet / cajun seasoning rub / roasted red pepper butter /
blistered grape tomatoes / sautéed oyster mushrooms / jasmine rice / roasted chef vegetables
Hokie Gnocchi 18 {V}
house made beet gnocchi & sweet potato gnocchi / sage brown butter / wilted arugula /
walnuts / chevre / haricot vert / asparagus
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
