SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Gouda Stuffed Mushrooms 10 {V}
cremini mushroom caps / smoked gouda, panko, cream cheese, & sautéed mushroom shallot filling
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Duck with Apricot & Fig Mostarda * 50 or 33 entrée only
all-natural pan seared duck breast / apricot & fig mostarda, apricot brandy, mustard seeds /
jasmine rice / roasted chef vegetables
{entrée gluten free}
Za’atar Lamb with Zhoug * 57 or 40 entrée only
pan seared half rack of lamb /za’atar sumac rub / zhoug /
roasted petite potatoes / roasted chef vegetables
DESSERT SPECIALS
Lemon & Berries Crepe 7
sweet crepe / lemon, mint, & thyme macerated blueberries & strawberries / lemon curd
Orange Chocolate Ginger Chess Pie 7
sweet crust / chocolate orange ginger chess filling / whipped crème
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Minty Chevre Lamb Burger * 19
ground lamb / challah bun / mint lemon garlic goat cheese & yogurt spread /
spinach / cucumber / tomato / french fries
Pepper Jack Broccoli Zucchini Burger 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun / pepper jack cheese /
avocado chive crème fraîche / lettuce / tomato / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Bourbon Pecan Pork Chop * 25
pan seared bone-in pork chop / cajun spice rub / pecan bourbon velouté crème /
toasted pecans / roasted petite potatoes / roasted chef vegetables
Salmon Fenouil * 26 {GF}
pan seared salmon filet / fennel lemon tarragon white wine crème /
grilled lemon slice / jasmine rice / roasted chef vegetables
Pepper Pomodoro Chicken 24 {GF}
pan seared airline chicken breast / roasted red bell pepper & tomato crème /
basil chiffonade / roasted petite potatoes / roasted chef vegetables
Pineapple Citrus Amberjack 27 {GF}
pan seared wild caught amberjack filet / pineapple lemon lime velouté, touch of garlic, fennel, & jalapeno /
fresh cilantro / jasmine rice / roasted chef vegetables
Asiago Crusted Trout 26
pan seared north carolina trout filet / asiago & panko crust / zesty buttermilk dill caper sauce
with a hint of african bird spice / haricot vert / jasmine rice
Penne Primavera 17 {V}
braised golden beets / braised fennel / braised leeks / penne pasta /
citrus herb white wine sauce / chevre cheese
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
