SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Fried Dill Pickle Chips 9 {V}
beer battered breaded kosher dill pickle slices / hot cherry pepper ranch dipping sauce
Summber Galette 11 {V}
savory crust, golden beets, grape tomato, sautéed leeks, herbed chevre cheese / balsamic drizzle
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Ginger Duck L’Orange * 50 or 33 entrée only
all-natural pan seared duck breast / Chinese five spice rub /
ginger l’orange sauce, brandy, sherry vinegar, chicken stock / jasmine rice / roasted chef vegetables
{entrée gluten free}
Mustard Garlic Lamb * 57 or 40 entrée only
pan seared half rack of lamb /whole grain mustard red wine veal stock velouté, garlic, thyme /
roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Balsamic Strawberry Cannoli Crepe 7
sweet crepe / balsamic mint roasted strawberries / cinnamon chocolate cannoli crème / chocolate shavings
Gâteau au Yaourt aux Fruit 7
rustic yogurt cake / wine poached fruit / honey crème anglaise / red wine reduction
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Muffuletta Lamb Burger * 19
ground lamb / challah bun / soppressata / provolone / olive salad / french fries
Curry Hummus Broccoli Zucchini Burger 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun /
curry ginger hummus / fresh spinach / sliced cucumber / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Pork Marsala * 25 {GF}
pan seared bone-in pork chop / cremini & shiitake mushroom marsala velouté /
roasted petite potatoes / roasted chef vegetables
Lemon Dill Salmon * 26 {GF}
pan seared salmon filet / lemon dill greek yogurt sauce / grilled lemon wedge /
jasmine rice / roasted chef vegetables
Tomato Basil Chicken 24 {GF}
pan seared airline chicken breast / roma, grape, & sundried tomato, shallot, basil, sherry vinegar /
basil chiffonade / balsamic drizzle / roasted petite potatoes / roasted chef vegetables
Trout Provençale 26 {GF}
pan seared north carolina trout filet / grape tomato, shallot, fresh thyme, lemon, garlic,
red bell pepper, herbes de provence / haricot vert / jasmine rice
Asparagus & Vegetable Linguini 17 {V}
sautéed asparagus / roasted chef vegetables / linguini / citrus herb white wine crème / asiago
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
