SOUP
Tomato Basil 7.50
stewed tomatoes / fresh basil / cream
Soup Du Jour 7.50
ask about our soup of the day
APPETIZERS
Escargot 11.95
helix snails / garlic herb butter / crostini
Crab Puffs 10.95
puff pastry shell / lump blue crab meat, parmesan, cream cheese,
shallot, chive, garlic, red bell pepper, lemon zest
Herbed Gruyere Pancake 9.95
savory mini pancakes with gruyere, asiago, thyme / crispy prosciutto / dill sour cream
SPECIALS
Chef’s Special * 43.95 – 49.95
choose an appetizer or soup, an entrée, a dessert, and a glass of wine
with steak frites, scallops, or lamb rack 49.95 with duck 46.95 with all other entrees 43.95
Lime Basil Trout 23.95 {GF}
pan seared north carolina trout filet / lime basil garlic butter /
jasmine rice / roasted chef vegetables
Ginger Mint Scallops * 32.95 {GF}
pan seared large wild caught sea scallops / mint ginger velouté crème /
jasmine rice / roasted chef vegetables
DESSERT SPECIALS
Mango Macadamia Lime Crepe 6.50
sweet crepe / mango mousse / lime white chocolate ganache / toasted macadamia nuts
Spiced Peach Pie 6.50
pie crust filled with fresh peaches, ginger, & cardamom / whipped amaretto mascarpone crème
ENTREES
All entrees come with a house salad (substitute soup [+2.75])
ODB Burger * 14.95
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Feta Tahini Lamb Burger * 17.95
ground lamb / challah bun / tahini lemon garlic sauce / seasoned feta crumbles /
fresh spinach / tomato / french fries
Lemony Broccoli Zucchini Burger 14.95 {V}
ODB shredded broccoli, zucchini, & carrot patty / focaccia bun / lemon tarragon aioli /
sweet lemon pickled shallot & garlic / arugula / tomato / french fries
Steak Frites * 32.95 {GF}
local dry aged roseda new york strip steak /duck fat french fries / rosemary salt / demi glace
Lamb with Tomato Mint Jam * 32.95 {GF}
pan seared half rack of lamb / heirloom grape tomato fresh mint balsamic jam /
roasted petite potatoes / roasted chef vegetables
Bourbon Peach Duck * 29.95
all-natural pan seared duck breast / flame roasted peach bourbon ginger sauce /
jasmine rice / roasted chef vegetables
Cold Poached Salmon 23.95
salmon filet poached in white wine-citrus-herbs & chilled /
pearl cous cous salad with cucumber, grape tomato, scallion, arugula, lemon tarragon vinaigrette
Peanut Pork Mole * 23.95 {GF}
pan seared bone-in pork chop / peanut lime chipotle red wine spiced velouté sauce /
fresh cilantro / chopped peanuts / roasted potatoes / roasted chef vegetables
Shiitake Rosemary Chicken 22.95 {GF}
pan seared airline chicken breast / shiitake & cremini mushrooms, shiitake rosemary chicken velouté / roasted potatoes / roasted chef vegetables
Kale & Mexican Street Corn Penne 15.95 {V}
sautéed kale, fresh corn, cremini & shiitake mushrooms, lime juice, crème fraîche,
ancho chili, cumin / penne pasta / cotija cheese
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
