SOUP
Tomato Basil 8
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Loaded Potato Pavé 10 {GF}
fried scalloped potato / gruyere béchamel sauce / crispy pancetta / chive & thyme crème fraîche
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Scallops with Lychee Barbeque Sauce * 53 or 36 entrée only
pan seared large wild caught sea scallops / lychee tomato barbeque sauce /
jasmine rice / roasted chef vegetables
{entrée gluten free}
Apple Leek Lamb Rack * 53 or 36 entrée only
pan seared half rack of lamb / brandy apple leek veal stock velouté /
roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Mango Pineapple Crepe 7
sweet crepe / sautéed pineapple ginger brown sugar filling / mango coulis
Berry Almond Clafoutis 7
flan batter, fresh strawberries & blueberries, toasted almonds / powdered sugar / whipped crème
Avocado Lime Crème Brulée 7 {Vegan, GF}
fresh avocado, fresh lime, coconut milk / caramelized sugar / toasted macadamia / fresh raspberry
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese / lettuce / tomato / french fries
Greek Lamb Burger * 19
ground lamb / challah bun / kalamata olive rosemary tapenade /
tzatziki sauce / fresh spinach / french fries
Broccoli Zucchini Burger 15 {V}
odb’s shredded broccoli, zucchini, & carrot patty / focaccia roll / gouda cheese /
autumn dressing / spinach / sliced green apples / french fries
Steak Frites * 39 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Hawaiian Pork Chop * 24 {GF}
pan seared bone-in duroc pork chop / pineapple ginger glaze / grilled pineapple /
roasted potatoes / roasted chef vegetables
Salmon with Dijon Lemon Crème * 25 {GF}
pan seared salmon filet / dijon lemon dill crème / grilled lemon slice /
jasmine rice / roasted chef vegetables
Tilefish Tchoupitoulas 32 {GF}
pan seared wild caught louisiana golden tilefish / cajun seasoning rub /
béarnaise sauce /jasmine rice / roasted chef vegetables
Chicken Murgh Kari 23 {GF}
pan seared statler chicken breast / curry sauce with tomato, ginger, yogurt, and garam masala /
roasted petite potatoes / roasted chef vegetables
Canard aux Cerise * 33 {GF}
all-natural pan seared duck breast / cherry thyme red wine sauce / jasmine rice / roasted chef vegetables
Gnocchi over Pumpkin Sauce 16 {V}
odb’s multicoloured gnocchi / sage brown butter / pumpkin sage thyme ginger ragu /
chèvre crumbles / roasted chef vegetables
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
