SOUP
Tomato Basil 8
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Chesapeake Bay Crab Dip 12
lump & claw blue crab, cream cheese, old bay seasoning, chives / baguette crouton
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Scallops Basquaise * 53 or 36 entrée only
pan seared large wild caught sea scallops / red bell & poblano pepper, onion
tomato, lemon, orange / jasmine rice / roasted chef vegetables
{entrée gluten free}
Lamb Vadouvan * 53 or 36 entrée only
pan seared half rack of lamb / shallot, onion, & garlic with masala spices, coconut milk / roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Apricot & Chevre Crepe 7
sweet crepe / sautéed apricot with brandy & fig jam /whipped honey goat cheese / spiced candied pecan
Espresso Brownie 7
espresso brownie / chocolate red wine ganache / whipped crème
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese / lettuce / tomato / french fries
Chevre & Caramelized Onion Lamb Burger * 19
ground lamb / challah bun / caramelized onion / mustard feta dressing /
goat cheese crumbles / arugula / french fries
Chipotle Cheddar Black Bean Burger 15 {V}
odb’s black bean poblano feta patty / challah bun / honey chipotle yogurt sauce /
cheddar cheese / sautéed peppers & onion / lettuce / tomato / french fries
Steak Frites * 39 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Duxellles Pork Chop with Sherry Crème * 24 {GF}
pan seared bone-in pork chop / mushroom duxelles / sherry thyme crème, shallot /
roasted potatoes / roasted chef vegetables
Crab Imperial 26
lump & claw blue crab, béchamel, red bell & poblano pepper / scallion / panko /
jasmine rice / roasted vegetables
Sage Ginger Duck * 33 {GF}
all-natural pan seared duck breast / sage ginger mint velouté, white wine /
jasmine rice / roasted chef vegetables
Salmon Moutarde * 25 {GF}
pan seared salmon filet / dijon & whole grain mustard sauce, orange, shallot, thyme /
grilled orange slice /jasmine rice / roasted chef vegetables
Sundried Tomato Chicken 23 {GF}
pan seared airline chicken breast / sundried tomato basil crème /
basil chiffonade / roasted petite potatoes / roasted chef vegetables
Mushroom Risotto 16 {V, GF}
sautéed mushroom quarters & shiitake slices / arborio rice, white wine, shallot, shiitake stock, parmesan /
roasted fennel / roasted chef vegetables / asparagus
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
