Dinner
Tuesday, July 23rd
SOUP
TOMATO BASIL 4.00
Steamed tomatoes, fresh basil, cream, and Parmesan cheese
SOUP OF THE DAY 4.00
Ask about our Soup of the Day
APPETIZERS
ESCARGOT 6.95
Six pieces of escargot cooked with herbed butter and served with crusty bread
SPECIALS
WATERMELON GLAZED DUCK LEG 16.95
Slow roasted duck leg with a spicy watermelon glaze Served with roasted vegetables and roasted potatoes
CHEF'S SPECIAL 29.95
Choose one appetizer, one entrée, one dessert, and a glass of wine
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All entrees come with a house salad
ENTREES
noodles with lemon garlic butter and roasted vegetables
STEAK FRITES AU POIVRE 17.95
Peppercorn crusted NY strip topped with demi glace, served with French fries & roasted vegetables
HERB CRUSTED PORK CHOP 15.95
Served with beer soaked mushrooms, roasted vegetables, and roasted potatoes
*ODB BURGER 11.95
Freshly ground seasoned beef served on a seeded Challah bun with lettuce, tomato, pickled onion marmalade & goat cheese served with French fries
Served with roasted potatoes and tomato Provençale
*LAMB PROVENÇALE 17.95
Pan-seared rack of lamb crusted with thyme and rosemary,
Served with roasted potatoes and tomato Provençale
*CANARD A LA ORANGE 17.95
Pan-seared duck breast topped with an orange sauce, served with roasted vegetables and jasmine rice
HERB ROASTED POULET 16.95
Roasted chicken breast drizzled with a champagne dijon vinaigrette. Served with roasted potatoes and roasted vegetables
SCALLOPS BAQUAISE 18.95
Pan seared scallops with an artichoke red pepper ragout. Served with rice and roasted vegetables
CARRIBEAN WAHOO 18.95
Pan seared Caribbean spiced wahoo with roasted vegetables, pineapple rice, and buerre blanc sauce
DESSERT
DESSERT CREPE
Ask about our dessert crepe of the day!
5.50
CHOCOLATE ORANGE POT DE CREME
Served with candied orange
WINE AND BEER
Our wine and beer menu is available in-store only
