SOUP
Tomato Basil 8
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Prosciutto Wrapped Shrimp 12 {GF}
sautéed prosciutoo wrapped large shrimp / lemon horseradish aioli
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Golden Tilefish with Shrimp Diane 53 or 36 entrée only
pan seared wild caught louisiana golden tilefish / cajun seasoning / shiitake mushroom, shrimp,
lobster stock, cream, brandy, scallion, thyme / jasmine rice / roasted chef vegetables
{entrée gluten free}
Scallops Provencal * 53 or 36 entrée only
pan seared large wild caught sea scallops / lemon vinho verde provençal crème /
jasmine rice / roasted chef vegetables
{entrée gluten free}
Lamb Bordelaise * 53 or 36 entrée only
pan seared half rack of lamb / beaujolais shallot veal & lamb stock velouté /
roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Strawberry Basil Crepe 7
sweet crepe / strawberry basil lemon compote / pink peppercorn whipped crème
Spiced Buttermilk Pie 7
sweet crust / nutmeg buttermilk custard / cranberry cherry rum sauce / whipped crème
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese / lettuce / tomato / french fries
Brie & Sage Lamb Burger * 19
ground lamb / challah bun / fresh sage aioli / brie cheese /
pickled shaved fennel / mixed greens / tomato / french fries
Chimichurri Black Bean Burger 15 {V}
odb’s black bean poblano feta patty / challah bun / pepper jack cheese /
pickled jalapenos / chimichurri aioli/ lettuce / tomato / french fries
Steak Frites * 39 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Pork Chop with Bacon Thyme Crème * 24 {GF}
pan seared bone-in pork chop / herbed velouté crème, bacon lardons /
roasted potatoes / roasted chef vegetables
Blackberry Cinnamon Duck * 33 {GF}
all-natural pan seared duck breast / blackberry orange cinnamon white wine duck stock velouté /
jasmine rice / roasted chef vegetables
Rusty Nail Salmon * 27
pan seared salmon filet / drambuie-honey-scotch whisky glaze /
jasmine rice / roasted chef vegetables
Cider and Leek Chicken 23 {GF}
pan seared airline chicken breast / sauteed granny smith apples with leeks, thyme, & citrus /
spiced apple cider reduction / roasted petite potatoes / roasted chef vegetables
Trout with Persillade & Sausage 24 {GF}
pan seared north carolina trout filet / parsley scallion dill persillade / sautéed kielbasa coins /
crispy prosciutto / herbed rice pilaf, carrot, peas, chicken broth / roasted chef vegetables
Asparagus Feta Walnut Penne 16 {V}
sautéed asparagus, lemon zest, dill, feta greek yogurt crème / toasted walnuts / penne pasta
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
