SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Shaved Steak Poutine 11 {GF}
duck fat fries / fresh white cheddar cheese curds / demi glace gravy / marinated shaved steak / scallions
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Sherried Mushroom Duck * 50 or 33 entrée only
all-natural pan seared duck breast / shiitake & button mushroom sherry velouté, thyme, scallions /
jasmine rice / roasted chef vegetables
Lamb Bordelaise * 57 or 40 entrée only
pan seared half rack of lamb / red wine shallot veal & lamb stock velouté /
roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Blackberry Lemon Crepe 7
sweet crepe / blackberry thyme compote / lemon curd
Shoo-Fly Pie 7
the pennsylvania dutch classic: sweet crust / molasses filling / spiced streusel topping /
candied pecan / espresso whipped crème
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Bacon Gouda Lamb Burger * 19
ground lamb / challah bun / bacon / smoked gouda / roasted garlic rosemary aioli / arugula / french fries
Broccoli Zucchini Burger 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun /
balsamic tomato onion pepper jam / pepperjack cheese / sliced cucumber / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries /
rosemary salt / demi glace
Peppered Pork Chop * 25 {GF}
three pepper crusted pan seared bone-in pork chop / pickled pepper relish /
roasted potatoes / roasted chef vegetables
Salmon with Fire Roasted Peach Salsa * 26 {GF}
pan seared salmon filet / fire roasted peach salsa with lime, cilantro, grape tomato,
onion, & fresh pepper medley / jasmine rice / roasted chef vegetables
Poulet Marengo 24 {GF}
pan seared airline chicken breast / cremini mushroom, tomato, onion, chardonnay, brandy, thyme /
roasted petite potatoes / roasted chef vegetables
Gnocchi Medley 17 {V}
odb potato gnocchi & beet gnocchi / citrus herb white wine sauce / walnuts /
chèvre crumbles / roasted chef vegetables
Trout Baked with Tomato & Dill 26 {GF}
pan seared north carolina trout filet / grape tomato, fresh dill, shallot, garlic, lemon zest, olive oil /
jasmine rice / roasted chef vegetables
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
