SOUP
Tomato Basil {V, GF} 8
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
Appetizers
Escargot 12
helix snails / garlic herb butter / crostini
Shrimp Louie Crostini 12
baguette crostini / argentine red shrimp / sliced avocado / louie dressing / sliced hard boiled egg
Chef’s Specials
includes a side salad and choice of appetizer, dessert, and glass of wine
Balsamic Peach Pork {GF} * 45 or 25 entrée only
pan seared bone-in pork chop / fire roasted peach balsamic basil velouté /
balsamic glaze / roasted petite potatoes
Lamb Rack with Mint Chimichurri {GF} * 55 or 35 entrée only
pan seared half rack of lamb /mint cilantro chimichurri / lemon garlic gremolata / roasted petite potatoes
DESSERT SPECIALS
Tropical Crepe 7
sweet crepe / grilled pineapple / passionfruit coconut crème /
toasted macadamia nuts / toasted coconut flakes
Mixed Berry Clafoutis 7
flan batter, lemon zest / fresh blackberries, blueberries, & raspberries / powdered sugar / whipped crème
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
{can substitute odb’s shredded broccoli, zucchini, & carrot patty for vegetarian option}
Lamb Burger * 19
ground lamb / challah bun / pickled shallot, jalapeno, & cucumber relish / arugula / tomato / french fries
{can substitute odb’s shredded broccoli, zucchini, & carrot patty for vegetarian option}
Steak Frites * {GF}40
local dry aged roseda new york strip steak / duck fat french fries /
rosemary salt / demi glace
Chipotle Coffee Duck * {GF} 33
all natural pan seared duck breast / chipotle coffee coulis, orange, tomato, cinnamon / rice pilaf
Citrus Tamari Glazed Salmon * 26 {GF}
pan seared salmon / lemon orange honey tamari glaze / roasted sweet potato / scallions
Raspberry Balsamic Chicken {GF} 24
pan seared airline chicken breast / raspberry balsamic basil coulis / roasted petite potatoes
Stuffed Cabbage Rolls {Vegan, GF} 17
cabbage leaves / jasmine rice, green lentils, carrot, onion, golden raisins, cumin, coriander,
touch of harissa & cinnamon / tomato sauce / asparagus
Crab Stuffed Flounder 29 {GF}
seared flounder filet / blue crab topping / mornay sauce / rice pilaf
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
