SOUP
Tomato Basil 8 {V, GF}
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Crab Cake Mini Sliders 9
two crab cakes / portuguese sweet rolls / lemon old bay aioli / arugula
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Mango Ginger Duck * 50 or 33 entrée only
all-natural pan seared duck breast / mango ginger white wine sauce, scallions /
jasmine rice / roasted chef vegetables
{entrée gluten free}
Coffee & Cocoa Dusted Lamb * 57 or 40 entrée only
pan seared half rack of lamb / cocoa coffee cumin rub / pinot noir demi glace, pearl onions /
roasted petite potatoes / roasted chef vegetables
{entrée gluten free}
DESSERT SPECIALS
Pineapple Mango Pistachio Crepe 7
sweet crepe / charred pineapple brown sugar sauce / mango mousse / toasted pistachio nuts
Mojito Tarte 7
sweet crust, white chocolate, lime mint curd / pineapple rum sauce / mint chiffonade
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Summertime Lamb Burger * 19
ground lamb / challah bun / fire roasted peach puree / feta crumbles /
cilantro, jalapeno, & ginger pickled watermelon rind relish / arugula / french fries
Broccoli Zucchini Burger 15 {V}
odb shredded broccoli, zucchini, & carrot patty / challah bun /
balsamic caramelized onion hummus / tarragon pickled shaved carrot / arugula / french fries
Steak Frites * 40 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Raspberry Chipotle Pork * 25 {GF}
pan seared bone-in pork chop / raspberry chipotle barbeque sauce /
roasted petite potatoes / roasted chef vegetables
Lemon Tarragon Salmon * 26 {GF}
pan seared salmon filet / lemon tarragon caper velouté / carrot cauliflower purée /
jasmine rice / roasted chef vegetables
Glazed Salmon with Pineapple Salsa * 26 {GF}
pan seared salmon filet / tamari brown sugar ginger glaze / pineapple salsa, cilantro, lime,
red bell & jalapeno pepper / jasmine rice / roasted chef vegetables
Mushroom Kale Cous Cous 17 {V}
braised shiitake & cremini mushrooms / mushroom ‘demi glace’ / sautéed kale /
toasted pearl cous cous / balsamic roasted brussels sprouts
Amberjack Tchoupitoulas 27 {GF}
pan seared wild caught north carolina amberjack filet / cajun seasoning rub / béarnaise sauce /
fresh tarragon / jasmine rice / roasted chef vegetables
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
