SOUP
Tomato Basil 8
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
APPETIZERS
Escargot 12
helix snails / garlic herb butter / crostini
Salmon Rillette 11
herb poached salmon, smoked salmon, crème fraîche, lemon, dill, chive, pink peppercorn / baquette crostini
CHEF’S SPECIALS
includes a side salad and choice of appetizer, dessert, and glass of wine
Honey Mustard Swordfish 45 or 28 entrée only
pan seared wild caught swordfish filet / dijon mustard thyme honey glaze /
herbed rice pilaf, carrot, peas, chicken broth / roasted chef vegetables
{entrée gluten free}
Lamb a la Moutarde * 53 or 36 entrée only
pan seared half rack of lamb / dijon & whole grain mustard veal velouté, ginger, rosemary,
shallot, confit garlic / roasted petite potatoes / roasted chef vegetables
DESSERT SPECIALS
Blueberry Maple Walnut Crepe 7
sweet crepe / blueberry lemon thyme compote / whipped maple mascarpone crème / chopped walnuts
Pomegranate Ginger Crème Brûlée 7 {GF}
lemon custard with candied ginger & pomegranate arils / caramelized sugar
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese / lettuce / tomato / french fries
Margherita Lamb Burger * 19
ground lamb / challah bun / sundried tomato pesto / fresh mozzarella /
fresh basil / spinach / french fries
Pepper Jack Black Bean Burger 15 {V}
odb’s black bean poblano feta patty / challah bun / pepper jack cheese /
pickled corn cilantro relish / lettuce / tomato / french fries
Steak Frites * 39 {GF}
local dry aged roseda new york strip steak / duck fat french fries / rosemary salt / demi-glace
Maple Mustard Pork Chop with Apples * 24 {GF}
pan seared bone-in pork chop / whole grain mustard maple velouté /
maple roasted granny smith apples / roasted potatoes / roasted chef vegetables
Rusty Nail Salmon * 27
pan seared salmon filet / drambuie-honey-scotch whisky glaze /
jasmine rice / roasted chef vegetables
Chicken Fricassée 23 {GF}
pan seared airline chicken breast / chardonnay chicken velouté crème, shiitake & cremini mushrooms, pearl onions /
truffle oil / roasted petite potatoes / roasted chef vegetables
Ginger Mint Duck * 33 {GF}
all-natural pan seared duck breast / ginger mint confit garlic duck velouté /
scallions / jasmine rice / roasted chef vegetables
Pomodoro Pepper Scallops * 36
pan seared large wild caught sea scallops / pomodoro & roasted red bell pepper crème /
angel hair pasta / basil gremolata / roasted chef vegetables
Creamy Lemon Orzo with Vegetables 16 {V}
fennel, artichoke hearts, roasted carrot, wilted greens / lemon white wine béchamel / orzo
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
