SOUP
Tomato Basil {V, GF} 8
stewed tomatoes / fresh basil / cream
Soup Du Jour 8
ask about our soup of the day
Appetizers
Escargot 12
helix snails / garlic herb butter / crostini
Warm Gruyere Fondue 11
gruyere / thyme / parmesan / mozzarella / cream / gougeres
Chef’s Specials
includes a side salad and choice of appetizer, dessert, and glass of wine
Pork Chop le Saupiquet {GF} * 45 or 25 entrée only
pan seared bone-in pork chop /juniper shallot white wine crème / tallow mashed potatoes
Lamb Rack with Red Wine Reduction {GF} * 55 or 35 entrée only
pan seared half rack of lamb / wild rice / rosemary garlic red wine reduction
DESSERT SPECIALS
Peaches & Cream Crepe 7
sweet crepe / spiced peach compote / toasted almonds / whipped crème
Mocha Crème Brûlée 7
dark chocolate espresso custard / caramelized sugar / raspberry / whipped crème
ENTREES
All entrees come with a house salad (substitute bowl of soup +3])
ODB Burger * 17
local dry aged roseda beef / challah bun / pickled onion / goat cheese /
lettuce / tomato / french fries
Mint Pesto Brie Lamb Burger * 19
ground lamb / challah bun / mint pesto / brie cheese / cucumber / tomato / french fries
Steak Frites * {GF}40
local dry aged roseda new york strip steak / duck fat french fries /
rosemary salt / demi glace
Blackberry Duck * {GF} 33
all natural pan seared duck breast / blackberry thyme gastrique / wild rice
Salmon Ravigote Salad * {GF} 26
pan seared salmon / arugula, shaved fennel, & shaved red onion / ravigote vinaigrette
Chicken Paillard {DF} 24
breaded pan fried / arugula / tomato pancetta relish / capers / warm red wine vinaigrette
Mushroom Bourguignon {V} 17
cremini & shiitake mushroom, mirepoix, burgundy, vegetable ‘demi glace,’
mushroom stock, thyme, rosemary / roasted petite potatoes
Baked Crab Stuffed Rainbow Trout 26
lump crab / lemon / old bay / lemon fennel spinach / tarragon buerre blanc
WINE AND BEER
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https://odbb.squarespace.com/s/WineMenuODB.pdf
Click here for our wine and beer menu
It is now available for takeout!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
