DAILY BREAKFAST FEATURES       

Saturday June 14th

                                                                                                                                                    

Blueberry Ginger French Toast

portuguese sweet french toast topped with candied ginger, blueberries, orange ginger icing and whipped cream

$13.00

Veggie Chipotle Lox

salmon, capers, onions, arugula, tomato and vegetable chipotle cream cheese on a toasted everything bagel

$14.00

Pigs in a Blanket

kielbasa stuffed croissant; served with arugula, tomato, two over medium eggs and hollandaise

$14.00

Prosciutto Brie Omelette

four egg omelette stuffed with prosciutto, brie, asparagus, onions and roasted tomatoes; served with a butter croissant

$15.00

Chef’s Mess

eggs scrambled with sausage, beef, pork tenderloin, sundried tomato, soppressata, asparagus, spinach, basil, turkey and cheddar blend cheese; served with a wheat toast and sriracha

$14.00

Cherry Blackberry Mimosa Special

$5.00