Breakfast Lunch Dinner

Breakfast Features

Thursday, November 13th

Cranberry Ginger French Toast

brioche french toast, fresh cranberries, candied ginger, white chocolate drizzle

$13.00

Pork & Vegetable Breakfast Wrap

breakfast wrap on flour tortilla with chopped pork, chimichurri aioli, southwest vegetable mix, shredded mixed cheese, scrambled eggs; served with sour cream

$14.00

Chicken & Goat Cheese Omelette

four egg fluffy omelette with spinach shell, chicken, tomato, onion, mushroom, and goat cheese; served with black pepper pugliese toast

$15.00