DAILY BREAKFAST FEATURES
Wednesday, April 30th
Croissant French Toast
croissant french toast topped with house made honey lemon mixed berry macerate, whipped cream and powdered sugar
$13.00
Crabby Lil’ Breakfast
crab cake, roasted potatoes and two poached eggs; served with arugula, tomato and harissa hollandaise
$14.75
Feta Chicken Omelette
four egg spinach shell omelette stuffed with chicken, roasted tomatoes and feta cheese; served with a butter croissant
$14.50
