Four Egg Omelettes

served with freshly baked croissant, bagel, or toast

Greek: fresh spinach, roasted tomato, feta

Garden: seasonal roasted vegetables

Mushroom: mushrooms, bacon, Swiss

Country: ham, bacon, Swiss

Buttermilk Pancakes and Waffles

Plain

Blueberry

Chocolate Chip

French Toast

Fresh Brioche French Toast: plain, with blueberries , or with strawberries

Breakfast Classics

Avocado Toast: choice of toast, avocado, fresh tomato, and two eggs

Virginia Breakfast: two eggs, bacon or sausage, garlic roasted potatoes, toast

Sandwich: two eggs, bacon, Swiss, & tomato on a freshly baked croissant, toast, or bagel

Lox Bagel: smoked salmon, tomato, onion capers & cream cheese on your choice of bagel

Corned Beef Hashbrown: two eggs, corned beef, cheddar cheese on a hashbrown

Grits Bowl: cheesy grits, peppers, onions, two eggs, and bacon or sausage

Quiche: made from scratch; offerings rotate daily

Poached Eggs

served on a flaky croissant or crispy hashbrown with two poached eggs and hollandaise

Florentine (Spinach)

Benedict (Canadian Bacon)

Veggie (Seasonal)

Smoked Salmon (with Onions and Capers)

Sausage

Breakfast