Saturday & Sunday Brunch Specials
March 18, 2018
Happy St. Patrick's Day
Brunch Begins at the Salem Location @9:00am, we hope to see you soon!
Bangers 'n' Mash
two Guinness stewed Bangers with mashed potatoes, mixed peas and carrots, topped with onion gravy
Corned Beef and Cabbage
House brined corned beef with onions, carrots, and cabbage
Irish Breakfast Platter
2 eggs fried, 2 bacon slices, 2 Guinness stewed Irish sausage links, and potato bread
Corned beef, sauerkraut, and swiss cheese folded into a fluffy 3 egg omelette, with your choice of toast
Asparagus stuffed Pork Tenderloin Benedict
Asparagus stuffed pork tenderloin topped with two poached eggs drizzled with hollandaise served on a butter croissant
Beef, turkey and pork diced with mixed cheese, sautéed with onions and mixed with scrambled eggs served with your choice of toast.
Turkey, beef, and pork with mixed cheese scrambled with eggs and wrapped in a warm flour tortilla, served with roasted garlic potatoes.
Two Belgium waffles with your choice of bacon or sausage *make it a platter with two fried eggs for 9.95*