Breakfast Lunch Dinner

Sunday, May 19th

Nutella Raspberry French Toast Casserole

brioche & portuguese sweet bread french toast casserole, nutella, raspberry compote, fresh raspberries, whipped crème

 $12.00

 Biscuits & Chorizo Gravy

two scratchmade buttermilk biscuits, creamy chorizo sausage gravy, two sunny side up eggs

$13.00

 ODB Breakfast Burrito

flour tortilla, ham, sausage, potato, scrambled eggs, cheddar cheese; side of avocado crème, arugula, tomato

$12.00

 Maryland Crab Omelette

four egg spinach shell omelette, blue crab meat, blistered grape tomatoes, asiago cheese, oldbay seasoning;

served with a flaky croissant

$13.00

 Brunch Garbage Plate

four eggs scrambled with spinach, beef, bacon, green beans, ham, rice, potatoes, cheddar blend cheese; topped with sriracha and served with wheat toast

$12.00