Breakfast Specials
Served all week long
Weekend Brunch Specials
$38.95
*NEW* Big Daddy Ribeye Breakfast
8oz marbled Ribeye pan seared to order, two eggs your way, roasted potatoes, salsa verde, and your choice of toast
$38.95
$16.95
Pork Belly Benedict
Crispy diced hickory smoked pork belly served on a freshly-baked croissant and topped with two poached eggs and hollandaise sauce
$16.95
$32.95
*NEW* Old Man Fisherman Breakfast
Fresh Mahi mahi topped with caper hollandaise, two eggs, roasted potatoes, and your choice of toast
$32.95
$15.95
*NEW* ODB Burger Benedict
Fresh Black Angus ground chuck burger on a focaccia bun with lettuce and tomato, topped with two poached eggs and hollandaise sauce
$15.95
$19.95
*NEW* Crepes Suzette Combo
Two fresh crepes topped with a silky, buttery orange liquor reduction. Served with two eggs your way, bacon, orange slices, and whipped cream
$19.95
$23.95
*NEW* Lobster Puffs
Four bite-size choux pastry puffs filled with chef Ruben’s special lobster salad made from diced lobster tail, celery, chives, combined with lemon juice, mayonnaise, and tarragon
$23.95
$24.95
Tenderloin Benedict
4oz of pan-seared beef tenderloin medallions served on a freshly baked croissant with two poached eggs and hollandaise sauce
$24.95
$15.95
Carnitas Omelet
House-made traditional Mexican carnitas made from slow roasted pork butt folded into a fluffy three egg omelet with goat cheese, topped with tomatillo salsa. Served with your choice of toast
$15.95
$16.95
Mexican Chorizo Crepes
Back by popular demand! Two whole wheat crepes rolled together and stuffed with spicy Mexican chorizo, potatoes, red peppers, Jalapeño peppers, scrambled eggs, onions and mixed cheese. Topped with tomatillo salsa and sour cream.
$16.95
$23.95
Lamb Tagine Hashbrowns
House-made Lamb Tagine (A traditional French stew made from tender, slow-roasted lamb leg in a fragrant tomato sauce with spices and roasted vegetables) served over hashbrowns and topped with two poached eggs
$23.95
$16.95
*NEW* Chorizo Omelet
Chorizo sauteed with red peppers, green peppers, onions, and roasted red potatoes folded into a fluffy three egg omelet with mixed cheese. Served with your choice of toast
$16.95
$11.95
Jeymi’s Strata Breakfast
A large slice of breakfast casserole (made with sausage, mixed cheese, house-made bread, and eggs), topped with house-made bechamel, and served with two eggs your way
$11.95
$23.95
*NEW* French Lobster Roll Sandwich
Diced lobster tail, celery, chives, combined with lemon juice, mayonnaise and tarragon. Served with lettuce on a fresh, grilled French baguette
$23.95
$15.95
*NEW* Birria Omelet
Chef Ruben’s special beef birria, a deeply savory Mexican stew featuring beef slow-braised until fall-apart tender in a smoky, rust-colored broth made from dried chiles, tomatoes, and warm spices, folded into a fluffy three-egg omelet with mixed cheese and raw onions. Served with your choice of toast
$15.95
$14.95
Croque Monsieur
Ham and Swiss cheese sandwiched between two pieces of buttered Pugliese sourdough bread, topped with Bechamel sauce and melted mozzarella cheese served with garlic roasted potatoes
$14.95
$17.95
Chicken Riesling Omelet
All-natural chicken breast in a creamy Riesling wine sauce with bacon, onions, and mushrooms folded into a fluffy three egg omelet. Served with your choice of toast
$17.95
$13.95
Asparagus & Brie Quiche Benedict
Asparagus & Brie Quiche slice topped with hollandaise sauce and served with roasted potatoes and tomato slices
$13.95
$10.95
Crunchy Hashbrown Quiche Lorrain Slice
Our signature quiche lorraine, made of ham, bacon, and cheddar, with crispy hashbrowns layered inside. Served with a side salad
$10.95
$16.95
*NEW* Cranberry Suzette Bread Pudding Platter
A large serving of our house-made cranberry bread pudding topped with cranberry suzette sauce, a buttery orange liquor reduction with cranberry compote. Served with two eggs, two slices of bacon, Swiss cheese, fresh tomato slices, and a side of whipped cream
$16.95
$22.95
Beef Bourguignon Hashbrowns
House-made beef Bourguignon (Classic French beef stew with Angus beef tips, mushrooms, carrots, and celery slowly braised in red wine) served over hashbrowns and topped with two poached eggs
$22.95
$15.95
Harvest Hash
A bed of oven-roasted hash made of brussels sprouts, sweet potatoes, shallots, red potatoes, and onion. Topped with two eggs over easy and mixed berry compote
$15.95
Just For Kids
$7.00
Little Pancake Combo
A small pancake, one scrambled egg and one slice of bacon
$7.00
$7.00
Little French Toast Combo
One slice of French toast topped with powdered sugar, one scrambled egg and one slice of bacon
$7.00
$7.00
Little Waffle Combo
Half a Belgian waffle topped with powdered sugar, one scrambled egg and one slice of bacon
$7.00
*All Kids Meals now include a drink** for children 12 and under
**Excludes fresh-squeezed orange juice
