Breakfast Lunch Dinner

Wednesday, April 24th

                                                                      

Nutty Nana French Toast

brioche french toast topped with walnuts, banana slices, whipped cream, caramel drizzle and powdered sugar

                           $10.50                                

 

Porky & Cheese Bagel

two eggs over medium, pork, onions and cheddar cheese on a toasted everything bagel; served with arugula and tomato

$11.00

                                                                                    

Caprese Omelette

fluffy four egg spinach shell omelette stuffed with fresh mozzarella, tomato, balsamic glaze and basil; served with a flaky butter croissant

$12.25