Our Daily Bread Bakery & Bistro

Blacksburg, Salem, Roanoke

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Four Corners of France: North Dinner

Four Corners of France: North Dinner

Take your taste buds on a culinary journey with our dinner series: Les Quatre Coins de France (The Four Corners of France).

The first dinner, on March 24, will celebrate the distinct regional flavors of Hauts-de-France, in the northern part of the country.

 

North Dinner Menu:

Flamiche du Ruisseau
Creamy leek pie topped with seared walleye.

Le Hochepot
Slow-roasted winter root vegetables with your choice of local organic Berkshire pork or local grass-fed beef.

Salad du Nord
Greens tossed with mirabelle plums and French Maroilles and Muenster cheeses, dressed with a light vinaigrette.

Dessert de Printemps
A special dessert prepared by our very own French pastry chef.

All dinners in the Four Corners Dinner Series will feature European-style courses and a carafe of select red or white wine from the featured region.

 

$49.95 per person, by reservation only
Seating begins at 5:45 and dinner is served at 6:00 p.m.

Purchase your tickets online or buy them via phone or in person at any of our three locations: http://www.odbb.com/locations/

Upcoming events in our Four Corners Dinner Series

  • April 28: East Dinner
  • May 26: West Dinner
  • June 23: South Dinner
Earlier Event: March 21
Order Easter Dinner To Go
Later Event: April 25
2017 Dining Out for Shelter Day