Our Daily Bread Bakery & Bistro

Blacksburg, Salem, Roanoke


Jul
3
to Jul 4

Independence Day Hours

Our Blacksburg location will only be open from 8am to 12pm on July 3rd and 4th for Breakfast and Brunch.

Our Roanoke & Salem locations will be closed Monday, July 3rd and open on Tuesday, July 4th from 8am to 12pm.

Enjoy your holiday!

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Four Corners of France: East Dinner
Apr
28
6:00 PM18:00

Four Corners of France: East Dinner

Four Corners of France: East Dinner

The culinary journey through France continues with our dinner series: Les Quatre Coins de France (The Four Corners of France).

Our second dinner, on April 28, will celebrate the distinct regional flavors of Alsace, in the eastern part of the country.

 

Eastern Region Dinner Menu:

Frogs’ Legs
Sautéed frogs’ legs, served with fresh spinach in a sauce of garlic, parsley, butter and white wine

Organic Chicken Ballantine à la Bière
A whole, deboned chicken stuffed with Cognac and herb-flavored ground veal and pork, cooked in beer and served with broccolini and Spätzle

Endive Salad with Blue Cheese and Walnuts
Fresh endive leaves sprinkled with blue cheese, walnuts, and a vinaigrette

Alsatian Dessert
Special dessert prepared by our very own French pastry chef

 

All dinners in the Four Corners Dinner Series will feature European-style courses and a carafe of select red or white wine from the featured region.

$49.95 per person, by reservation only
Seating begins at 5:45 p.m. and dinner is served at 6:00 p.m.


Purchase your tickets online, or buy them via phone or in person at any of our three locations.


Upcoming events in our Four Corners Dinner Series

  • May 26: Western Region
  • June 23: Southern Region
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2017 Dining Out for Shelter Day
Apr
25
7:00 AM07:00

2017 Dining Out for Shelter Day

2017 Dining Out for Shelter Day

Our Daily Bread in Blacksburg is participating in the 2017 Dining Out for Shelter Day fundraiser on Tuesday, April 25, 2017.

A portion of our sales will be donated to support the efforts of To Our House in providing winter shelter for homeless men in the New River Valley, and connecting them with resources for employment, permanent housing, and personal economic sustainability.

We are honored to partner with this great organization and hope you will join us on April 25th for this wonderful cause!

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Four Corners of France: North Dinner
Mar
24
6:00 PM18:00

Four Corners of France: North Dinner

Four Corners of France: North Dinner

Take your taste buds on a culinary journey with our dinner series: Les Quatre Coins de France (The Four Corners of France).

The first dinner, on March 24, will celebrate the distinct regional flavors of Hauts-de-France, in the northern part of the country.

 

North Dinner Menu:

Flamiche du Ruisseau
Creamy leek pie topped with seared walleye.

Le Hochepot
Slow-roasted winter root vegetables with your choice of local organic Berkshire pork or local grass-fed beef.

Salad du Nord
Greens tossed with mirabelle plums and French Maroilles and Muenster cheeses, dressed with a light vinaigrette.

Dessert de Printemps
A special dessert prepared by our very own French pastry chef.

All dinners in the Four Corners Dinner Series will feature European-style courses and a carafe of select red or white wine from the featured region.

 

$49.95 per person, by reservation only
Seating begins at 5:45 and dinner is served at 6:00 p.m.

Purchase your tickets online or buy them via phone or in person at any of our three locations: http://www.odbb.com/locations/

Upcoming events in our Four Corners Dinner Series

  • April 28: East Dinner
  • May 26: West Dinner
  • June 23: South Dinner
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Order Easter Dinner To Go
Mar
21
to Apr 13

Order Easter Dinner To Go

Looking for an easy and delicious Easter dinner?

Our three bistros are offering a gourmet Easter dinner-to-go. Prepared by our French chef, an Easter meal from Our Daily Bread takes the stress out of your holiday so you can spend more time celebrating with friends and family. All you do is heat and serve.

 

$99.95

Serves 6

Last day to order: Thursday, April 13th by 4 p.m.

Pick-up: Saturday, April 15th after 11 a.m.

 

Menu

12 Hot Cross Buns

Appetizer

12 Eggs Mimosa

Entrée

Lamb Roast Provençale

Served with mixed beans

Dessert

9” Easter-decorated coconut cake

 

Purchase your Easter dinner-to-go online or purchase by phone or in person at any location: http://www.odbb.com/locations/

 

 

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Feb
14
6:00 PM18:00

Valentine's Day Dinner

vdaydinner

Valentine's Day Dinner

On February 14, come celebrate your love and friendship with a candlelight dinner for two at Our Daily Bread. All three of our restaurants will be serving a decadent four-course meal that will give you and your sweetheart even more to love this Valentine’s Day.

Aphrodite’s Oysters

A clutch of oysters on the half-shell, baked with anise-seasoned spinach and applewood-smoked bacon.

Endive Divine

Grilled endives with candied pecans and brûlée goat cheese, drizzled with a fig champagne vinaigrette.

Surf & Turf Temptation

Lobster tail and beef filet in a saffron-tarragon sauce, served with broccolini almandine and duchess potatoes.

Sweeter-than-love Dessert

A special dessert for two prepared by our very own French pastry chef.

Each Valentine’s Day dinner includes a bottle of champagne.

 

$99.95 per couple, by reservation only

Seating begins at 5:45 p.m. and dinner is served at 6:00 p.m.

You can also call or visit any of our locations to purchase tickets.

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Jan
6
to Feb 28

King Cake

King Cake

kingcake

The King Cake tradition originated in France as a way to celebrate the Feast of the Epiphany on January 6. People would bake a special cake, called a King Cake, to honor the three kings who brought gifts to the baby Jesus. Hidden inside each cake was a lucky charm. The person who found it became “king for the day” and wore a gold paper crown, which symbolized royalty.

Today the custom continues and is a vibrant part of the Mardi Gras tradition. Our Daily Bread is baking King Cake and adding an exciting twist to the tradition. People who collect the lucky charms can use them toward the following throughout the Mardi Gras season:

  • 1 Charm = Free slice of King Cake on Mardi Gras (Feb. 28)
  • 5 Charms = 50% off one ticket to March dinner event
  • 10 Charms = Free ticket to March dinner event
Special silver charm

Special silver charm

One lucky person will find this special silver charm that is good for a free, in-home dinner for four prepared by one of our French chefs.

 

Cake Types

  • Traditional French
  • Colorful Mardi Gras

One Size

  • $16.95 each
Traditional French King Cake

Traditional French King Cake

Colorful Mardi Gras King Cake

Colorful Mardi Gras King Cake

An ingredient was missing from the ingredient label of the first few traditional French King Cakes. We have corrected the label to include almonds and apologize for any inconvenience. Please note that the colorful Mardi Gras version does not contain almonds and the label on these cakes is correct.

Call or visit any of our locations to purchase your King Cake.   

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Dec
1
to Dec 24

Holiday Desserts

Yule Log Cake

Our Yule log cake, or bûche de Noël, is an elaborate creation consisting of rolled and filled sponge cake, frosted with buttercream to look like tree bark. It comes in two flavors and sizes:

Flavors

  • White cake with French buttercream and strawberries
  • Chocolate cake with chocolate buttercream and mousse

Sizes

  • Small for $24.95
  • Large for $35.95
Yule log

 

Holiday Stollen

Our holiday stollen is a rich-textured bread filled with candied fruit, sweet almonds, spices, and covered with light powdered sugar. The loaves become more moist and flavorful with age. 

$15.95 each

Holiday Stollen

Call or visit any of our locations to purchase your holiday dessert.

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Nov
25
to Dec 20

Order Christmas Dinner To Go (Sold out)

Looking for an easy holiday meal?

All three of our locations are offering a Christmas dinner box, with enough festive food for four. Your dinner will be packaged and ready to go, so that you can enjoy our delicious food at home with no stress.

$99.95 (Sold out)

Serves 4

Last day to order: Wednesday, December 21st by 4 p.m.

Pick-up: Saturday, December 24th from 11 a.m.

Menu

  • New England clam chowder soup
  • Beef wellington
  • Winter roasted vegetable medley
  • Mashed potatoes
  • Pugliese bread
  • Your choice of a chocolate or strawberry Bûche de Noël

For a pescatarian option, we have a salmon filet with a rosemary butter sauce. 

Extra salmon fillet: $60.00

Savory Portobello vegetable strudel add-on: $12.95


Call or visit any of our locations to purchase your meal:

Blacksburg

Phone: (540) 953-2815

Roanoke

Phone: (540) 772-2200

Salem

Phone: (540) 404-3056

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Nov
17
6:30 PM18:30

Le Beaujolais Nouveau Wine Dinner

odb_lbn_winedinner.png

Our Daily Bread in Blacksburg is celebrating the international release of the 2016 Beaujolais Nouveau with a six-course meal made from locally-grown ingredients and prepared by our very own French chef.

Lobster Crème Brulée

Cured Sockeye Salmon Terrine

Beaujolais Poached Quail Egg

Beaujolais Ganache

And more…

$59.95 per person

You can also purchase tickets via phone: 540-953-2815, or in person at our Blacksburg location.

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Nov
9
to Nov 21

Thanksgiving Dinner To Go

Looking for an easy holiday meal?

All three of our locations are offering a Thanksgiving dinner box, with enough turkey and side dishes for four. Your dinner will be packaged and ready to go, so that you can enjoy our delicious food at home with no stress.

$99.95

Serves 4-6

Last day to order: Monday November 21st

Call or visit any of our locations to purchase your meal.

Menu

From Mary’s Organic Farm (fresh, never frozen)

  • Half-roasted turkey
  • Maple ginger squash soup
  • Potato carrot casserole
  • Hazelnut infused honey green beans
  • Wild mushroom stuffing
  • Cranberry pineapple sauce
  • Pan gravy
  • Pie choice: pecan, pumpkin

Extra half turkey: $60.00

Additional side: $12.95

 

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