540.953.2815
1329 South Main Street
Blacksburg, Virginia
24060
   
 

Since 1980...passionate about the art of baking and hospitality.

 
                 
 
 
French Pastries
 
   
Authentic French Pastries created by
French Pastry Chef Thierry Tellier
 


Chocolate Charlotte
Chocolate Mousse surrounded
with lady fingers and topped
with Fresh Berries



 


Mango Mousse
Yellow cake, layer of
Mango Mousse and topped
with fresh fruit puree,
berries and chocolate scrolls


Honey Pecan
Chocolate Mousse
Chocolate Mousse topped
with chocolate ganache
and flavored with honey
and roasted pecans
 
   


Red Velvet Royale
Red Velvet Cake
soaked with rum, layered
with praline paste, chocolate
feuillantine topped with
dark chocolate mousse &
cocoa powder



Raspberry Mousse
Yellow cake, layer of
Raspberry Mousse and topped
with fresh fruit puree,
berries and white chocolate
scrolls


Fruit Bourdalou
 
               

Hours:
Monday thru Friday 7 a.m. to 6:30 p.m.
Saturday 7 a.m. to 5:30 p.m.
540.953.2815
email: ourdailybread@odbb.com

 
Copyright @ 2005 Our Daily Bread Bakery. All rights reserved.