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540.953.2815 1329 South Main Street Blacksburg, Virginia 24060 |
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| Since
1980...passionate about the art of baking and hospitality. |
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| French
Pastries |
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Authentic
French Pastries created by French Pastry Chef Thierry Tellier |
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Chocolate Charlotte Chocolate Mousse surrounded with lady fingers and topped with Fresh Berries |
Mango Mousse Yellow cake, layer of Mango Mousse and topped with fresh fruit puree, berries and chocolate scrolls |
Honey Pecan Chocolate Mousse Chocolate Mousse topped with chocolate ganache and flavored with honey and roasted pecans |
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Red Velvet Royale Red Velvet Cake soaked with rum, layered with praline paste, chocolate feuillantine topped with dark chocolate mousse & cocoa powder |
Raspberry Mousse Yellow cake, layer of Raspberry Mousse and topped with fresh fruit puree, berries and white chocolate scrolls |
Fruit Bourdalou |
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| Hours: |
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| Copyright
@ 2005 Our Daily Bread Bakery. All rights reserved. |
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