Our Daily Bread Bakery & Bistro

Blacksburg, Salem, Roanoke



Small Plates:

Pissaladiere $6.95

a thin pizza-like crust topped with caramelized onions, tapenade spread, and herbs de Provence

Crab Stuffed Calamari $9.95

Parmesan encrusted, crab stuffed calamari, topped with balsamic glaze

Baked Brie $6.95

A wedge of brie, wrapped in puff pastry, topped with fruit compote, baked to perfection and served with bread

Smoked Salmon Egg Bake $8.95

Oven baked smoked salmon and egg, served with herb toasted baguettes

Prosciutto Bruschetta $8.95

Fresh baked pugliese toasted with basil pesto, topped with tomato, fresh mozzarella, and prosciutto

Soups and Salads:

Tomato Basil or Soup Du Jour $4.00/bowl

House Salad $6.00

Mixed Greens, tomato, cucumber, and red onions with choice of dressing

Add Chicken: $3.95

Add Shrimp: $4.95

French Fruit Salad $7.95

Strawberries, blueberries, mandarin oranges, and blue cheese on a bed of mixed greens with your choice of dressing

Add Chicken: $3.95

Add Shrimp: $4.95


(each sandwich served with a side salad, and one side item)

Spartan Cheesesteak $9.95

Roast Beef, mushrooms, onions, banana peppers, tomato, mayo, and provolone cheese, served on a freshly baked baguette

French Reuben $9.95

Grilled Corned Beef, sauerkraut, topped with melted swiss cheese, and served on chef's choice of  freshly baked bread  with our house made 1000 island dressing

Cordon Bleu Sandwich $9.95

All-natural balsamic marinated chicken breast, topped with ham and swiss cheese, lettuce, tomato, and pesto mayo served on rosemary focaccia


Chef Specials: (all entrees served with a side salad)

Shrimp Tortellini $11.95

Tri-colored tortellini and shrimp sautéed with seasonal vegetables in a garlic cream sauce

Add Grilled Chicken: $3.95

Add Grilled Shrimp: $4.95

Honey Rosemary Lamb Chops $15.95

Pan seared lamb chops covered with our honey rosemary glaze, served with two sides

Spinach and Goat Cheese Stuffed Cod $13.95

Baked Spinach and Goat Cheese Stuffed Cod, served with two sides

Steak Diane $15.95

Pan seared steak tenders drizzled with house red wine and mushroom sauce, served with two sides

Parmesan and Spinach Gnocchi $10.95

Sautéed gnocchi in a parmesan spinach cream sauce

Asparagus Stuffed Pork Tenderloin $12.95

Roasted Pork Tenderloin stuffed with asparagus topped with a cranberry orange sauce, served with two sides


Seasonal Vegetable Medley

Roasted Garlic Potatoes

Prosciutto Wrapped Asparagus ($1.50 upcharge)

Brussel Sprouts