Our Daily Bread Bakery & Bistro

Blacksburg, Salem, Roanoke

Dinner

 

Small Plates:

Pissaladiere $6.95

a thin pizza-like crust topped with caramelized onions, tapenade spread, and herbs de Provence

Mussels Meuniere $9.95

Mussels cooked with white wine, butter, garlic, and parsley, served with bread

Baked Brie $6.95

A wedge of brie, wrapped in puff pastry, topped with fruit compote, baked to perfection and served with bread

Smoked Salmon Egg Bake $8.95

Oven baked smoked salmon and egg, served with bread

 

Soups and Salads:

Tomato Basil or Curry Chicken Noodle $2.00/cup $4.00/bowl

House Salad $6.00

Mixed Greens, tomato, cucumber, and red onions with choice of dressing

Add Chicken: $3.95

Add Shrimp: $4.95

French Fruit Salad $7.95

Strawberries, blueberries, mandarin oranges, and blue cheese on a bed of mixed greens with your choice of dressing

Add Chicken: $3.95

Add Shrimp: $4.95

Sandwiches

(each sandwich served with a side salad)

Spartan Cheesesteak $9.95

Roast Beef, mushrooms, onions, banana peppers, tomato, mayo, and provolone cheese, served on a freshly baked baguette and served with one side

French Reuben $9.95

Grilled Corned Beef, sauerkraut, topped with melted swiss cheese, and served on a freshly baked baguette with our house made 1000 island dressing, served with one side

Cordon Bleu Sandwich $9.95

All-natural balsamic marinated chicken breast, topped with ham and swiss cheese, lettuce, tomato, and pesto mayo served on rosemary focaccia

 

Chef Specials: (all entrees served with a side salad)

Shrimp Tortellini $11.95

Tri-colored tortellini and shrimp sautéed with seasonal vegetables in a garlic cream sauce

Honey Rosemary Lamb Chops $15.95

Pan seared lamb chops covered with our honey rosemary glaze, served with two sides

Blackened Cod $13.95

Baked cod filets with a house Cajun seasoning, served with two sides

Steak Diane $15.95

Pan seared steak tenders drizzled with house red wine and mushroom sauce, served with two sides

Parmesan and Spinach Gnocchi $10.95

Sautéed gnocchi in a parmesan spinach cream sauce

Sides:

Seasonal Vegetable Medley

Roasted Garlic Potatoes

Prosciutto Wrapped Asparagus ($1.50 upcharge)

Brussel Sprouts