Saturday & Sunday Brunch Specials
February 25, 2018
Quiche by the slice
Asparagus Stuffed Pork Benedict
Asparagus stuffed pork tenderloin topped with two poached eggs drizzled with hollandaise, served on a buttery croissant
Mushrooms, spinach, bacon and swiss folded into our fluffy three egg omelette and served with your choice of toast.
Beef, turkey and pork diced with mixed cheese, sautéed with onions and mixed with scrambled eggs served with your choice of toast.
Turkey, beef, and pork with mixed cheese scrambled with eggs and wrapped in a warm flour tortilla, served with roasted garlic potatoes.
Two Belgium waffles with your choice of bacon or sausage *make it a platter with two fried eggs for 9.95*
French Toast Benedict
Two slices of brioche french toast topped with two poached eggs and drizzled with hollandaise